This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, performing temperature checks, maintaining sanitation standards, and adhering to food handling certifications. The role requires a high school diploma or equivalent, with a preference for ServSafe certification, and at least one year of professional culinary experience.

Cook - CHSD 218 School Nutrition

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Pastry Cook I at Spanish Peaks Mountain Club is responsible for preparing high-quality food products for the restaurant and banquets, following menu descriptions and the Executive Chef's direction. This role involves maintaining the highest level of execution and quality in food, setting up work stations based on menu items and events, ensuring sanitation and safety guidelines are followed, and inspecting food products for appearance and freshness.

Pastry Cook I (Part Time)

Pastry Cook I

The Supervisor, Cook at TouchPoint is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, rewarding and disciplining associates, and ensuring the quality and safety of food supply. The position is full-time, offering a $500 sign-on bonus, full benefits, and opportunities for career advancement.

SUPERVISOR, COOK (FULL TIME)

Supervisor, Cook

Elior North America is seeking an experienced and motivated Lead Cook for their Corporate Chefs team at Schaumburg Towers in Schaumburg, IL. The role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. This position offers a competitive hourly compensation and the opportunity for professional growth within the company.

Lead Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Allstate arena

As a SCA Cook II Lead at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to make a positive impact and brighten the day of those you serve, within a company that values you and provides a comprehensive benefits package.

SCA Cook II Lead

The Cook 2, Culinary position at Wrigley Field involves learning to assist in the preparation and cooking of various food items, maintaining food safety and sanitation standards, and ensuring proper quality, serving temperatures, and standard portion control. This role is part of the Levy Sector, a leading presence in the Food, Beverage, and Retail industry, and offers competitive wages, team member perks, and opportunities for growth and learning.

Cook 2, Culinary - Wrigley Field

Cook 2, Culinary

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook at The Morton Arboretum, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - The Morton Arboretum

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

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Cook I Jobs in Lombard, IL Hiring Now

Cook - CHSD 218 School Nutrition

Kitchen Team Member/Cook

Cook

Cook II

Pastry Cook I (Part Time)

SUPERVISOR, COOK (FULL TIME)

Lead Cook

Cook - Allstate arena

SCA Cook II Lead

Cook 2, Culinary - Wrigley Field

Remote Cooks Helper - Milne Point

Cook

Cook

Cook - The Morton Arboretum

Cook - Nights/Weekends