Pippin's Tavern is seeking a Prep Cook to assist the Line Cook and Executive Chef in preparing food options for the Brunch Menu and Main Menu. The role involves preparing ingredients and maintaining a clean, sanitized, and organized kitchen to ensure smooth cooking processes. Responsibilities include following prep lists, labeling and stocking ingredients, measuring and seasoning ingredients, preparing cooking ingredients, undertaking basic cooking duties, and maintaining kitchen cleanliness.

Prep Cook - Pippin's Tavern

Prep Cook

The Prep Cook position at FISD, a part of Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role is available for both full-time and part-time positions at the University of Chicago Lab School, offering a range of benefits including free shift meals, uniforms, and a laundering service. The position requires a focus on food safety, quality control, and customer service, with responsibilities spanning from food preparation to serving customers efficiently and friendly.

PREP COOK (FULL TIME AND PART TIME)

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

The Prep Cook position at Four Corners is designed for a reliable individual looking to expand their culinary skills and grow with the company. This role involves carefully following standard recipes, using safe and sanitary food handling practices, assisting other cooks during emergencies or rush periods, and ensuring food is stored and cooked at the correct temperature.

Benchmark - Prep Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

Crescent Hotels & Resorts is seeking a Line Cook to join their Culinary team. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The company offers highly competitive wages, an exceptional benefits plan, 401K matching, flexible scheduling, and discounts at Crescent managed properties.

PM Line Cook

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Pastry Cook at Starbucks, in partnership with Princi, is responsible for a variety of baking duties including the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries. This role involves following established recipes, managing production schedules, ensuring quality control, and maintaining work areas and equipment. The position requires a passion for baking, attention to detail, and the ability to work in a fast-paced environment.

production - pastry cook

Pastry Cook

As an Executive Chef II at the University of Chicago, you will be a lead culinarian within our dining programs, spearheading menu development and preparation, supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. This role offers significant potential for advancement within Chartwells' rapidly growing organization.

EXECUTIVE CHEF - University of Chicago, IL

Executive Chef II

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Grill Cook

The Restaurant Cook at The Westin Michigan Avenue Chicago is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Restaurant Cook

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care - Part-time - Variable

Cook - Memory Care

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

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Cook I Jobs in Lyons, IL Hiring Now

Prep Cook - Pippin's Tavern

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