The Cook I - Pastry at Omni Hotels is responsible for ensuring all prep items are prepared and stored to specifications, controlling the quality and consistency of all food served, and producing sweet items, pastries, cakes, and other baked goods for all outlets as well as banquets and amenities. This role requires working under pressure to meet production schedules and timelines for pastry needs, prioritizing, organizing, and delegating work, and working cohesively with the culinary staff.

Cook I | Pastry | Full Time

Cook I - Pastry

ASM Global is seeking a Cook II to join their team, focusing on all aspects of Culinary Operations including off-premises locations. The role involves ensuring kitchen cleanliness, organizing work areas, assisting in preparation for banquet events, and potentially supervising temporary labor staff. The ideal candidate will have a culinary arts degree or 1-2 years of experience in a high-volume catering operation, possess strong knife skills, and be a team player with the ability to multitask.

Cook II

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Lead Cook - Lockheed Martin - Orlando Cafe

Lead Cook

The Production Cook Baker at AdventHealth East Orlando is responsible for the preparation of all foods and related items for cafeteria and/or catering customers and/or food for patients. This role ensures that all food production meets standards for quality, taste, appearance, and freshness, and adheres to all sanitation, safety, cleanliness, and food storage standards. The position contributes to the hospital's success in areas such as world-class service, cost-effectiveness, quality, and safety, under the direction of the Managing Chef.

Production Cook Baker

As a Pastry Cook II at Conrad Orlando, you will be responsible for creating, preparing, producing, and baking all pastries, breads, rolls, and desserts for food and beverage outlets. This role is crucial in delivering outstanding guest service and financial profitability by maintaining cleanliness, complying with food sanitation standards, and developing new products for menus. You will work in a dynamic environment, including a 1,100-acre resort complex bordering Walt Disney World, with a focus on quality, productivity, dependability, customer focus, and adaptability.

Pastry Cook II - Conrad Orlando

Pastry Cook II

The Cook III at Omni Hotels is responsible for preparing all food items as directed by supervisors, primarily in the cold foods kitchen, ensuring all prep items are prepared and stored according to hotel specifications. This role involves a dynamic and exciting work environment, comprehensive training, and a culture of respect, gratitude, and empowerment.

Cook III | Trevi's | Full-Time

Cook III

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially assisting in supervising kitchen personnel. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, and opportunities for growth.

The Hilton Orlando Buena Vista Palace is seeking a full-time Cook III to join their team. This role involves preparing, maintaining, and monitoring quality control for hot food items, including meat, fish, fowl, sauces, stocks, and seasonings. The ideal candidate will have a minimum of 6 months experience in a similar position, the ability to work quickly and accurately, and a proven ability to work well as part of a team.

Line Cook III/Prep Cook (Full-Time) - Hilton Orlando Buena Vista Palace

Line Cook III, Prep Cook

The Pastry Cook I at Marriott's Gaylord Palms Resort & Convention Center is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and adhering to safety and quality standards. The position requires a technical or vocational school degree and at least 3 years of related work experience.

Pastry Cook I

Delaware North's Patina Restaurant Group is seeking a skilled Sous Chef for Space 220 at a well-known theme park in Orlando, Florida. The role involves overseeing production for both lunch and dinner services, ensuring the execution of beautiful plates with attention to detail. The ideal candidate will have strong leadership skills and high-volume restaurant experience in a fast-paced environment. This position offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) with company match, annual performance bonus, paid vacation days, and more.

Sous Chef I, Space 220

Sous Chef I

As a Culinary Assistant, Cook II at the Walt Disney World® Resort, you will be part of the magic, gain on-the-job experience working in our parks and resorts, and participate in an outstanding learning experience. This role involves preparing dishes from scratch, working cleanly and safely within culinary and food preparation, and learning alongside our culinary team. Participants will work in a fast-paced environment, gaining skills in culinary fundamentals and food safety.

Disney Culinary Program

Culinary Assistant, Cook II

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Pastry Cook IV at Marriott's Gaylord Palms Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Pastry Cook IV

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

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Cook I Jobs in Rio Pinar, FL Hiring Now

Cook I | Pastry | Full Time

Cook II

Lead Cook - Lockheed Martin - Orlando Cafe

Production Cook Baker

Pastry Cook II - Conrad Orlando

Cook III | Trevi's | Full-Time

Lead Cook

Line Cook III/Prep Cook (Full-Time) - Hilton Orlando Buena Vista Palace

Pastry Cook I

Sous Chef I, Space 220

Disney Culinary Program

Remote Cooks Helper - Milne Point

Pastry Cook IV

Cook

Lead Cook