As a Prep Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring the safety, cleanliness, and sanitation of the kitchen. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining knowledge of all food menus/recipes and assisting the chef in preparing menu items.

Prep Cook

As a SCA Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while prioritizing customer service. This role offers the opportunity to make a positive impact and brighten the day of those you serve, all within a flexible and dynamic work environment.

SCA Cook II

The Cook I (Sushi Specialty) - Garde Manger at Spanish Peaks Mountain Club is responsible for maintaining high quality standards and procedures in preparing and serving food, ensuring the kitchen remains clean, safe, and sanitary. This role involves a variety of tasks including food preparation, maintaining knowledge of food products and sanitation standards, and effectively communicating with management, chefs, and service staff to fulfill guest and employee needs.

Cook I (Sushi Specialty) - Garde Manger

The Pastry Cook II at The Resort at Pelican Hill is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience.

Pastry Cook II

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and more.

SENIOR COOK (FULL TIME)

Senior Cook

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Cook I Jobs in San Clemente, CA Hiring Now

Prep Cook

SCA Cook II

Cook I (Sushi Specialty) - Garde Manger

Pastry Cook II

SENIOR COOK (FULL TIME)