The Prep Cook at Sycuan is responsible for preparing vegetables, fruits, and proteins by cutting, slicing, chopping, and cleaning under the direction of the Sous Chef. This role maintains all food, equipment, and kitchens to meet health codes and casino standards, and ensures a positive, team-oriented attitude towards guests and team members.

Prep Cook

The Cook Supervisor at Eurest is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This temporary position involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The role offers the possibility of full-time employment and flexible hours.

COOK SUPERVISOR (FULL TIME AND PART TIME)

Cook Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Join Outback Steakhouse as a Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through passion and commitment.

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Hilton La Jolla Torrey Pines is seeking a motivated Banquet Cook to join their team. This role involves preparing food items according to recipes and established standards, maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of the menu and all food products. This is a full-time position with weekend and holiday availability required, offering competitive benefits including insurance options, 401K, PTO, and more.

Banquet Cook - Hilton La Jolla Torrey Pines

Banquet Cook

The Line Cook at Tommy Bahama's Marlin Bar is responsible for delivering exceptional culinary experiences to guests while embodying the brand's core values and adhering to policies, procedures, and standards. This role involves creating a relaxed atmosphere for guests, engaging with them to share knowledge about product offerings, and ensuring the execution of all food menus/recipes with precision. The position requires a high school diploma or GED, a minimum age of 18 years, and a food handler's card and alcohol service certification as per legal requirements.

Marlin Bar Line Cook

Line Cook

ASM Global is seeking Line Cooks for the Del Mar Live Meet Horse Racing Season. This role involves fulfilling banquet event orders, maintaining kitchen equipment cleanliness, designing buffet food presentations, and preparing recipes as directed. The position requires at least one year of experience in a banquet facility preparing meals for large events and SERV Safe Food Handler certification.

Live Nation Entertainment is seeking a Line Cook for their House of Blues location in San Diego. This role involves organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. The ideal candidate will have a passion for food, a commitment to safety and cleanliness, and the ability to work in a fast-paced environment.

Line Cook- Restaurant- HOB San Diego

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This includes maintaining sanitation standards, preparing food items according to portion size, quality standards, and departmental rules, and ensuring the safety and cleanliness of the kitchen. The role requires professional training in culinary education or experience in a fast-paced, high-volume fine dining restaurant/catering facility.

The Line Cook at House of Blues is responsible for organizing and prioritizing the preparation of food items, ensuring proper food portions, coordinating food preparation with other kitchen staff, maintaining kitchen cleanliness, and adhering to safety and sanitation standards. This role requires a valid Health Department Food Handler Certification, knowledge of high-volume kitchen operations, and the ability to maintain the pace of a high-volume kitchen. The position offers a dynamic work environment, physical demands including lifting up to 150 lbs., and opportunities for professional and personal growth.

The Party Staff is seeking Line Cooks and Prep Cooks to join their team, offering flexible schedules and part-time or full-time positions. The role involves preparing delectable dishes for meals and special events, maintaining clear communication with clients, and completing assigned tasks. This opportunity is ideal for entry-level enthusiasts, intermediate maestros, and seasoned professionals looking to work in a dynamic and creative culinary environment.

IHG is seeking both part-time and full-time Prep Cooks to prepare cold food items and assist in all kitchen activities to ensure guests receive high-quality food items in a timely manner. The role involves advising supervisors of low inventory items, performing receiving and inventory duties, maintaining a clean kitchen, monitoring food production and quality, and maintaining a clean and organized work area. The position requires basic reading, writing, and math skills and some prior food preparation experience.

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

A Banquet Cook II at Hotel Del Coronado is responsible for preparing food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. This role involves maintaining cleanliness and compliance with food sanitation standards, managing guest orders efficiently, and ensuring knowledge of menu and food products. The position requires a valid Food Handler's Card.

Cook II - Banquets at Hotel Del Coronado

Banquet Cook II

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Cook I Jobs in San Diego, CA Hiring Now

Prep Cook

COOK SUPERVISOR (FULL TIME AND PART TIME)

Remote Cooks Helper - Milne Point

Cook

Cook

Banquet Cook - Hilton La Jolla Torrey Pines

Marlin Bar Line Cook

Line Cook

Line Cook- Restaurant- HOB San Diego

Line Cook

Line Cook- Restaurant- HOB San Diego

Line Cook

Prep Cook

Prep Cook

Cook II - Banquets at Hotel Del Coronado