Aronimink Golf Club, a premier private golf club located in Newtown Square, PA, is seeking a Cook 1 to join their team. This role involves assisting in training team members, maintaining kitchen order and cleanliness, and ensuring fresh and properly produced and presented food. The position offers staff meals, employee uniforms, golf play days, and a friendly work environment. Aronimink Golf Club is known for hosting prestigious tournaments such as the 2018 BMW Championship and the upcoming 2026 PGA Championship.

Cook 1

Morningside House Senior Living is seeking a full-time Cook to join their team in Collegeville, PA. The role involves providing high-quality meals to residents, guests, and staff, participating in all aspects of food production, and may include supervising other staff positions. The position offers competitive pay, benefits, and opportunities for professional growth.

Cook

Phoebe Ministries is seeking a part-time Cook to join their Dining department in Wyncote, PA. The role involves producing all required menu items for multiple serving areas and main dining venues, performing culinary duties in the main production kitchen, and ensuring a clean and sanitary work environment while maintaining food safety regulations. Phoebe Ministries offers a range of benefits and perks, including generous paid annual leave, employee referral bonuses, tuition reimbursement, and service awards.

The Cook at Genesis Healthcare is responsible for preparing and cooking a wide variety of food for customers, employees, and visitors. This role involves following recipes, preparing food schedules to meet mealtime schedules, and ensuring food is prepared according to sanitary regulations. The Cook also directs other dietary employees in the absence of the Food Service Director and Assistant Food Service Director, and is expected to maintain high standards of customer service.

Jamestown Hospitality Group is seeking an experienced Line Cook to join the team at Giordano's of Kennett Square, PA. The role involves preparing food and setting up stations, contributing to customer satisfaction. This position offers a great working environment and growth opportunities.

Line Cook- (Giordano's)

Line Cook

As a Cook I at Kimpton Hotel Monaco Philadelphia, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work independently, and a commitment to providing excellent service.

Cook I  -  Kimpton Hotel Monaco Philadelphia

Cook I

The Cook I at Urban Farmer Philadelphia, part of Sage Hospitality Group, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing food following recipes, managing inventory, and ensuring food safety and quality standards are met. The position is based in a modern steakhouse and rooftop bar, offering a unique dining experience in the heart of Philadelphia.

AM Line Cook

The Cook at Acadia Healthcare is responsible for preparing and cooking food according to approved menus, directing activities of workers who assist in preparing and serving meals, and ensuring the cleanliness and functional operation of kitchen equipment and work areas. This role also involves taking inventory of supplies and equipment, working with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing, and performing and coordinating food production, cleaning, maintenance, and inventory control activities.

The Banquet Cook at The Franklin Institute, under the Levy Sector, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Banquet Cook - THE FRANKLIN INSTITUTE

Banquet Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Lincoln Financial Field

The Cook III at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook III

The In-Room Dining Line Cook at Dolce Philadelphia is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the kitchen staff. This role involves managing the station from start to finish, ensuring food products are prepared and cooked to LDV Hospitality's standards, maintaining a sanitary kitchen, and supporting team members whenever possible.

In-Room Dining Line Cook

A Prep Cook III at DoubleTree by Hilton Philadelphia Center City is responsible for preparing, maintaining, and monitoring quality control for hot food items. This entry-level culinary position involves tasks such as preparing food items according to designated recipes and quality standards, maintaining cleanliness, and complying with food sanitation standards. The role is crucial in delivering outstanding service and financial profitability by ensuring the highest standards of food quality and presentation.

Full-Time Entry Level Prep Cook  - DoubleTree by Hilton Philadelphia Center City

Prep Cook III

The Line Cook at The Franklin Institute is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

Line Cook - THE FRANKLIN INSTITUTE

As a Cook Supervisor at Wegmans Food Markets, you will lead a team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. You will also share your knowledge and passion for food with customers and employees.

Cook Supervisor

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Cook I Jobs in Swarthmore, PA Hiring Now

Cook 1

Cook

Cook

Cook

Line Cook- (Giordano's)

Cook I - Kimpton Hotel Monaco Philadelphia

AM Line Cook

Cook

Banquet Cook - THE FRANKLIN INSTITUTE

Cook - Lincoln Financial Field

Cook III

In-Room Dining Line Cook

Full-Time Entry Level Prep Cook - DoubleTree by Hilton Philadelphia Center City

Line Cook - THE FRANKLIN INSTITUTE

Cook Supervisor