As a Prep Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing food items for the cinema's concession stand. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules as benefits.

Prep Cook

Chief of Staff USA is offering a flexible and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem options. This role involves working in a dynamic kitchen environment and offers competitive wages, flexible schedules, and a quick and seamless onboarding process. Benefits include weekly pay, flexible schedules, competitive wages, and the opportunity for growth within a team-oriented environment.

Line Cook - Weekly Pay

Line Cook

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

As a Station Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items in the cinema's concession area. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Station Cook

As a SCA Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while prioritizing customer service. This role offers the opportunity to make a positive impact and brighten the day of those you serve, within a company that values you and provides a comprehensive benefits package.

SCA Cook II

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, ServSafe certification, and 1 year of professional culinary experience.

Cook - Lexington School Nutrition

Cook

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Lead Cook at Wegmans, you will leverage your culinary talents and passion for food to lead a team of Prep and Line Cooks. This role involves managing day-to-day kitchen operations, assisting in the absence of the Sous Chef, and ensuring high standards of food quality and safety. You will also provide training, feedback, and development opportunities for your team, and engage with customers to suggest meal solutions.

Lead Cook

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at Cura Hospitality in Quincy, MA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

Full-Time Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

As a Cook II at Beth Israel Lahey Health, you will be part of a team dedicated to making a difference in people's lives through high-quality healthcare. This role involves cooking and preparing meals according to hospital standards, ensuring the safety and satisfaction of patients and staff. All staff are required to be vaccinated against influenza and COVID-19 as a condition of employment.

The Cook II position at Tufts Medicine's MelroseWakefield Hospital is responsible for preparing meals for staff and visitors, ensuring accuracy, quantity, appearance, and quality under general supervision. This role involves cooking a variety of hot and cold food items for different meal periods, including breakfast, lunch, dinner, and special events, across various food production areas. The position requires flexibility to work every other weekend and holiday shift.

Cook (Per Diem)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Cook II Jobs in Everett, MA Hiring Now

Prep Cook

Line Cook - Weekly Pay

Food Line Cook

Station Cook

SCA Cook II

Sauté Cook

Cook - Lexington School Nutrition

Prepared Foods Cook / Food Production - Full Time

Lead Cook

Full-Time Cook

Resident Chef

Cook II

Cook II

Cook (Per Diem)

Kitchen Team Member/Cook