Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. Cooks are expected to work as a team to achieve standards in preparation and delivery of food items, ensuring each customer receives an AUS-SOME dining experience.

Cook

The Cook at UCHealth Anschutz Inpatient Pavilion is responsible for cooking and preparing food for patients, the cafeteria, and catering services. This role involves reviewing menus, following standardized recipes, planning cooking schedules, adhering to food storage, handling, and preparation guidelines, and ensuring the sanitation and maintenance of the work area. The position requires critical thinking, decisive judgement, and the ability to work with minimal supervision in a fast-paced environment.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks to join their team in Colorado. The role involves preparing made-from-scratch food in a premium, polished, and professional kitchen environment, with a focus on quality, freshness, and showmanship. The position offers competitive wages, flexible schedules, medical benefits, paid sick time, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous culinary experience and offers a full-time schedule with no nights, weekends, or holidays.

COOK (FULL TIME)

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Line Cook at Chili's, you will be part of the Heart of House team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Team Member

Line Cook

Join Outback Steakhouse as a Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through passion and commitment.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Lead Cook at Legends Hospitality is responsible for coordinating the day-to-day operations of the kitchen department, ensuring high standards of sanitation, and efficiently producing menu items in accordance with company standards. This role involves extensive knowledge of food and beverage menu, specials, and services, as well as the ability to work in a fast-paced, team-oriented setting.

Lead Cook

As a Cook at SONIC Drive-In, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. You will also be expected to maintain high standards of safety and sanitation, communicate effectively with your team, and remain calm under pressure. This role requires a positive attitude, resilience, eagerness to learn, and the ability to multitask.

Cooks

Omni Hotels & Resorts is seeking a Line Cook for the golf clubhouse, Fairways Restaurant, at the Omni Interlocken Resort & Spa. This role involves working closely with the Executive Chef and Kitchen Leaders to ensure successful execution of all operations relating to the Culinary department, resulting in high levels of guest satisfaction and quality food. The ideal candidate will have culinary supervisory experience in a hotel or high volume dining environment and a passion for creating memorable culinary experiences.

Golf Club Restaurant Line Cook

Join Outback Steakhouse as a Line Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. As a Line Cook, you will contribute to providing customers with an AUS-SOME dining experience through your commitment and passion.

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Cook II Jobs in Lochbuie, CO Hiring Now

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