As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and adhering to sanitation and food production codes.

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Saint Elizabeth University

The Cook at AristaCare is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the facility's established policies and procedures. This role ensures quality food service is provided at all times, coordinating with the Head Cook and/or Director of Food Services as needed.

The Cook II at Atlantic Health System is responsible for the preparation of food for patients, associates, and all other guests. This role involves reviewing menus and customer orders to determine the type and quantities of food to be prepared, ensuring the cleanliness and sanitation of the cafeteria, and maintaining stocks and replenishing cafeteria items as needed. The position requires a high school diploma or equivalent, with a preference for candidates with 3 or more years of experience in cooking or a relevant area.

Cook II - Part Time

Cook II

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

St. Joseph's Health is seeking a Cook for per diem shifts to prepare breakfast, lunch, and/or dinner for all areas serviced by Food Services. The role involves performing necessary prep work to complete meals on a daily basis and for next day's production needs, as well as ensuring the organization and sanitation of work areas. This position requires a high school diploma or equivalent, up to one year of basic technical training in food preparation, and six to twelve months of previous work-related experience, plus three months or less of on-the-job training and orientation.

Cook - Per diem

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Cook at Hackensack Meridian Health is responsible for preparing, cooking, and serving food for patients, staff, and visitors. This role involves maintaining quality standards, adhering to safe food handling and sanitation practices, and operating cooking equipment safely. The Cook also participates in cleaning assignments and housekeeping duties, and actively engages in staff development and quality improvement programs.

Cook- PT- Day

As a Line Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Line Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

A Cook III at Hilton Short Hills is responsible for preparing, maintaining, and monitoring quality control for hot food items. This role is crucial in delivering outstanding service and financial profitability by ensuring food items are prepared according to designated recipes and quality standards, maintaining cleanliness, and complying with food sanitation standards.

Cook III - Hilton Short Hills

Cook III

Join OTG as a Cook III at EWR and be part of a team that revolutionizes the hospitality industry. This role involves preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. Cook IIIs work in full-service concepts, ensuring quality food items and maintaining cleanliness and sanitation in the kitchen. The position offers a unique opportunity to work in an exciting hospitality environment with competitive compensation and benefits.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Fiserv 100 Connell

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Cook II Jobs in Morristown, NJ Hiring Now

Cook

Cook

Cook-Saint Elizabeth University

Cook

Cook II - Part Time

Cook

Cook

Cook - Per diem

Cook

Cook- PT- Day

Line Cook

Senior Cook

Cook III - Hilton Short Hills

Cook III

Cook - Fiserv 100 Connell