The Cook at Slater's 50/50 is responsible for executing all planche and grill items according to recipe and quality expectations, including meat grilling, proper temperatures, and cheese melting. This role involves maintaining cleanliness and organization, stocking supplies, and ensuring food safety and sanitation standards are met. The Cook will also perform line sweeps, maintain the Burgers section of the recipe book, and adhere to all Slater’s 50/50 policies and procedures.

Cook

Hillstone is seeking friendly, energetic, highly motivated individuals to join our culinary team as PM Line Cooks, Prep Cooks, and Dishwashers. These positions are ideal for those who thrive in a fast-paced, team-oriented environment, offering health benefits, training, and opportunities for both full-time and part-time employment. The role involves high volume, a la minute execution, requiring attention to detail and multitasking skills.

Rock Bottom Restaurant & Brewery is hiring part-time or full-time Line Cooks and Prep Cooks to join their team. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The position offers a comprehensive benefits package, flexible scheduling, advancement opportunities, and team member discounts.

Crossroads at Northglenn Assisted Living Facility is seeking a full-time Cook to join their team. The ideal candidate will have some cooking experience, preferably in senior living or a comparable setting, and be able to follow a menu and maintain kitchen operations. This role involves working various shifts including Thursday, Friday, Saturday mornings, and Sunday, Monday evenings.

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires a full-time commitment with a schedule from Monday to Friday, 7:00 am to 3:00 pm, and offers a range of benefits including paid time off, health insurance, and a retirement plan.

COOK (FULL TIME)

Join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift, and will help to provide each customer with an AUS-SOME dining experience through your passion and commitment.

As a Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers.

As a Cook at AMF Northglenn Lanes, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and are offered a range of perks including free bowling, discounts on events, food, and beverages.

The Prep Cook position at Fidelity Denver involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This full-time role requires a minimum of 2 years of prep cooking experience and offers a Monday to Friday schedule with no nights, holidays, or weekends. The position includes a range of benefits such as uniforms, meals, and a laundering service, along with opportunities for career growth through hands-on training and education on the latest trends in food and hospitality.

PREP COOK (FULL TIME)

Prep Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, while adhering to production guidelines and safety procedures. You will be part of a team that values your health and creativity, offering a range of benefits including medical, dental, and vision insurance, retirement savings plans, and paid days off.

Cook - Part time

The Fox Hill Club is seeking an experienced Line Cook to prepare meal ingredients, fresh produce, meat, and simple dishes as directed by the executive chef. The role involves maintaining compliance with health, safety, and food handling standards, and assisting with the unloading, inspection, and storage of raw ingredients and supplies. The position requires a basic understanding of sanitation, food handling techniques, and the ability to work well in a high-paced environment.

Experienced Line Cook

Line Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Benson Hotel & Faculty Club is seeking cooks to prepare and cook food to ensure customer satisfaction. The role involves following established recipes, maintaining food safety standards, and collaborating with the culinary team to develop menu items. The position offers a comprehensive benefits package, including health insurance, dental and vision insurance, 401K with matching, flexible spending accounts, paid holidays, paid time off, and travel discounts.

AM Cook

The Cook at IHOP is responsible for preparing, cooking, and plating all food items in accordance with local and IHOP Standard Operating Procedures (SOP) regulations. This role involves developing professional relationships with co-workers, maintaining a clean and sanitary work station, and complying with health, sanitation, and safety guidelines. Training courses are provided by IHOP to ensure the cook is equipped with the necessary skills and knowledge.

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Cook II Jobs in Northglenn, CO Hiring Now

Cook

Cook

Cook

Cook

COOK (FULL TIME)

Cook

Cook

Cook

PREP COOK (FULL TIME)

Cook - Part time

Experienced Line Cook

Senior Cook

Cook II

AM Cook

Cook