The Cook at Golden Corral is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves preparing buffet products according to Golden Corral recipes, maintaining product temperatures, and ensuring cleanliness and organization. The Cook also plays a key role in guest service, ensuring that buffet products are always fresh and hot for guests.

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook / Baker at San Pasqual Academy, an affiliate of Rite of Passage in Escondido, CA, is responsible for preparing meals and snacks daily for students, adhering to federal, state, and national school lunch and breakfast program guidelines. This role involves maintaining a sanitary dining and preparation facility, ensuring the proper working condition of food preparation equipment, and supervising subordinate employees if applicable.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

As a Line Cook at Aramark F&B located at LEGOLAND CA Hotels, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working effectively with team members to deliver exceptional customer service, maintaining excellent customer service and positive demeanor towards guests, and safely using a variety of utensils and equipment for cooking. The position requires adherence to food safety, sanitation, and storage policies, and may involve assisting with catering and special events.

Line Cook - Aramark F&B located at LEGOLAND CA Hotels

Line Cook

As a Prep Cook at Aramark F&B located at LEGOLAND CA Hotels, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves working effectively with team members to deliver exceptional customer service, maintaining a clean and organized work area, and adhering to safety policies for food safety and sanitation. The position offers the opportunity to develop new skills and make a positive impact in a dynamic environment.

Prep Cook - Aramark F&B located at LEGOLAND CA Hotels

Prep Cook

As a Pastry Cook 3 at Park Hyatt Aviara, you will be responsible for the preparation of all pastry products in accordance with Pastry shop standards, assisting higher level bakers with various duties. This role is part of a luxury resort in San Diego, offering a unique opportunity to work in a sophisticated environment with world-class recreation and relaxation. The position emphasizes the importance of professional presentation, strong interpersonal and problem-solving abilities, and the ability to work well under pressure in a fast-paced environment.

Pastry Cook 3

As a SCA Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while prioritizing customer service. This role offers the opportunity to make a positive impact and brighten the day of those you serve, all within a flexible and dynamic work environment.

SCA Cook II

ASM Global is seeking kitchen cooks, prep cooks, sous chefs, line cooks, and dishwashers for the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for the 2024 San Diego County Fair and Del Mar Thoroughbred Club's Summer Live Meet horse racing season. The role involves fulfilling banquet event orders, maintaining kitchen equipment, and ensuring cleanliness and safety standards. Candidates must be able to work nights and weekends.

Kitchen Positions

Kitchen Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and cold food items for different meal periods, assisting with the supervision of kitchen personnel, and training the production team.

Lead Cook

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Cook II Jobs in Vista, CA Hiring Now

Cook

Cook

Cook

Cook

Cook

Line Cook - Aramark F&B located at LEGOLAND CA Hotels

Cook

Prep Cook - Aramark F&B located at LEGOLAND CA Hotels

Cook

Pastry Cook 3

SCA Cook II

Kitchen Positions

Cook

Remote Cooks Helper - Milne Point

Lead Cook