The Catering Service Worker Lead at the University of Washington is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role ensures that all catering brand standards and initiatives are consistently achieved, and involves direct supervision of catering operations, including coordination of staff and rental equipment, event setup, preparation, service, and breakdown.

Catering Services Worker Lead - University of Washington

Catering Services Worker Lead

The Executive Chef at Shaker & Spear, a Kimpton Hotels & Restaurants property, is responsible for leading daily operations with efficiency, integrity, patience, awareness, and compassion. This role involves creating innovative and delicious seasonal menus, ensuring food products are consistently prepared and served according to recipes, and supervising the daily cleaning and maintenance of the kitchen. The Executive Chef will also be involved in team leadership, training, development, and problem resolution, aiming to provide outstanding service to guests.

Executive Chef  -  Shaker + Spear

Executive Chef

The Executive Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents through personal performance and leading the kitchen staff. This role involves managing all food-related functions to improve guest and employee satisfaction while maximizing financial performance. The Executive Chef supervises all kitchen areas to ensure a consistent, high-quality product is produced and guides and develops staff, including direct reports. Responsibilities include overseeing all food preparation areas and support areas, ensuring sanitation and food standards are achieved, and leading the kitchen management team.

The Executive Chef at Restaurant Associates will focus on culinary excellence and the catering experience for the Food at Google program, supporting operational excellence. This role involves leveraging strong hospitality and operational skills to partner with key stakeholders, promoting standards, and enhancing user experience across all operations in Fremont, SLU, and Portland. The position is based in Seattle, WA, and is responsible for the culinary quality, service, and experience of all aspects and venues of the operation, including cafes and catering.

CAMPUS EXECUTIVE CHEF

The Senior Cook position at Bon Appétit Management Company involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers competitive wages, benefits, and opportunities for growth and learning.

SR COOK (FULL TIME AND PART TIME)

Senior Cook

The Prep Cook position at FISD, located at Annie Wright Schools in Tacoma, WA, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This full-time role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position requires previous prep and dishwashing experience.

PREP COOK (FULL TIME)

Prep Cook

The Prep Cook at the Seattle Convention Center is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Compensation varies based on Aramark's good faith and reasonable estimate, and benefits may include medical, dental, vision, and work/life resources, among others.

Prep Cook - Seattle Convention Center

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes, maintaining a clean and organized work area, and ensuring the availability of necessary ingredients for the culinary team. This role involves multi-tasking, organization, and the ability to follow recipes accurately.

Sea Mar Community Health Centers is seeking an on-call Prep Cook for Cannon House Assisted Living in Seattle. Under the direction of the Food Services Director, the Prep Cook will oversee kitchen/dining operations, including food ordering, preparation, and maintaining kitchen cleanliness and safety. The role emphasizes the importance of food presentation and taste, while also contributing to a positive team environment.

Prep Cook for Cannon House - Assisted Living

The Senior Cook role at FoodPlus by Compass involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This position may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and assist in maintaining organized storage. The role requires compliance with health and sanitation regulations and assists in maintaining accurate production records.

SR COOK (FULL TIME)

The Senior Cook at Swedish Cherry Hill is responsible for preparing food products utilizing basic and advanced cooking techniques, standardized recipes, and plating guidelines. This role involves processing food items, ensuring proper utilization and storage of food and supplies, and maintaining the cleanliness and orderliness of equipment, supplies, and work areas. The position also includes participating in recipe and menu development, showcasing culinary skills and products, and performing related tasks as required.

Senior Cook - Swedish Cherry Hill

Elior North America is seeking an experienced cook to join the kitchen staff at the Point Defiance Zoo and Aquarium in Tacoma, WA. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth within the organization.

Cook - Point Defiance Zoo

Cook

The Kitchen Manager/Cook at The Salvation Army's Jarvie Memorial Family Lodge is a full-time role responsible for managing food services, ensuring the provision of healthy and balanced meals for participants 7 days a week. This includes planning and preparing meals, maintaining a clean and safe kitchen environment, and providing supervision and support to volunteers. The role requires professional food service experience, detail orientation, empathy, and the ability to work independently and as part of a team.

Kitchen Manager/Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple positions within the kitchen.

Line Cook

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