We are seeking a talented and hard-working Dietary Cook to join our team at Floral Long Term Care. The role involves preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as our established policies and procedures. This position requires the ability to make independent decisions, deal tactfully with various stakeholders, and possess knowledge of the elderly, ill, or disabled.

Dietary Cook

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and supporting WFM core values and goals. The position requires a high energy level, a growth mindset, and excellent interpersonal and team-building skills.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

As a Food Service Worker Lead at ARAMARK, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead

The Chef/Manager at MercyFirst is responsible for overseeing the kitchen operations, including cost and budget management, food preparation, kitchen safety, and sanitation standards. This role involves managing the kitchen team, ensuring proper food handling and cooking techniques, and maintaining high standards of food quality and presentation.

Chef/Manager MercyFirst

Chef/Manager

The Cook at Plainview School Nutrition is responsible for serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. This role involves preparing and serving hot meals on time, maintaining sanitation standards, and adhering to food handling certifications. The cook will also assist in inventory management, production records, and maintaining a clean and organized work area.

Cook - Plainview School Nutrition

Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Regional Executive Chef for Aramark Sports + Entertainment - West Region is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role involves new product and concept development, overseeing food and beverage initiatives, ensuring workplace and food safety, and supporting the executive chef hiring process. The position is remote and requires the candidate to reside in Phoenix, Northern California, or Denver.

Regional Executive Chef - West Region

Regional Executive Chef

As the Regional Executive Chef for CulinArt Group, you will oversee kitchen operations while maintaining a safe and sanitary work environment. This role supports the Northeast territory, including NY, CT, NJ, NYC, and Long Island, and involves preparing or directing the preparation of meals according to corporate programs and guidelines. You will also train kitchen staff, maintain inventory, and ensure compliance with health and sanitation regulations.

REGIONAL EXECUTIVE CHEF- NORTHEAST

The Senior Cook position at Restaurant Associates involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, operate and clean equipment, store and label food items, and ensure quality and safety of the food supply. The position offers both full-time and part-time schedules, with on-call availability, and is based in Purchase, NY.

SENIOR COOK (FULL TIME/PART TIME/ON CALL)

Senior Cook

The Food Unit Lead at Norwalk Public Schools coordinates activities of other food-service employees to create an enjoyable dining experience for customers, staff, and visitors. This part-time role involves quality customer service, overseeing food preparation and service, planning menus, ensuring efficient meal service, and maintaining sanitation and safety standards. The position requires volume cooking, food safety, and customer service experience.

FOOD UNIT LEAD (PART TIME)

Food Unit Lead

The Culinary Manager I at ARAMARK is responsible for assisting the Account Manager in planning food production according to ARAMARK's procedures and supervising its execution to meet or exceed customer expectations with appropriate cost effectiveness. This role involves controlling food cost, overseeing the implementation of Safety procedures in Food Service operations, and leading the whole food production in the kitchen, ensuring standardized production flow and a focus on food safety and quality.

Culinary Manager I - St. Johnland Nursing Center - Culinary

Culinary Manager I

The Cook position at Flik Hospitality Group is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operates and maintains kitchen equipment as instructed. The position offers a variety of benefits, including retirement plans, health and wellness programs, and discounts on various services.

COOK (PART TIME)

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Cook at Aramark Student Nutrition, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Aramark Student Nutrition

As a Food Service Worker Lead at Aramark Student Nutrition, you will assist with food preparation, portioning meals, and serving customers. This role involves learning on the job with guidance from your manager, making connections with customers, and maintaining a positive attitude. The position offers the opportunity for professional growth and the chance to work in various areas such as concessions, catering, and special events.

Food Service Worker Lead - Aramark Student Nutrition

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