The Cook at Vanderbilt University Medical Center is responsible for preparing food for patients and/or cafeteria customers following assigned production schedules and standardized recipes. This role emphasizes maintaining food safety and sanitation, using approved cooking methods to prepare quality foods, and ensuring customer satisfaction. The position is part of the HR TempForce organization and offers an opportunity to be part of a community that values diversity, excellence, and innovation in patient care, education, and research.

Cook

As a Senior Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

Senior Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Main Cafe Lead Cook- TSU

Lead Cook

The Grill Cook at Aerotek is responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This role involves food preparation, portioning, cooking, and presentation of food items.

Grill Cook

The Dietary Cook at Gallatin Center for Rehabilitation and Healing is responsible for preparing food for the residents, ensuring that meals are tasty, appetizing, and served according to established procedures. This role involves following dietary policies, maintaining menus, and ensuring meals are prepared on time.

Dietary Cook

The Training Support Chef for Campus Dining at Vanderbilt University is responsible for teaching and training a variety of culinary team members in campus dining, from food service workers to unit Chefs. This role effectively supports training programs and processes to contribute to the development and growth of team members, shaping the skills and knowledge of future culinary leaders, Sous Chefs, and Chefs, and preparing them for successful careers in Campus Dining.

Training Support Chef, Campus Dining

Training Support Chef

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Line Cook

Under the direction of the chef, the line cook is responsible for food preparation, ensuring superior quality, consistency, and presentation. This role involves a variety of cooking techniques, portioning food appropriately, maintaining sanitation practices, and providing excellent customer service.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Courtyard Nashville Goodlettsville is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Now Hiring

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

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Cook Operator Jobs in White House, TN Hiring Now

Cook

Senior Cook

Main Cafe Lead Cook- TSU

Grill Cook

Cook

Training Support Chef, Campus Dining

GRILL COOK (FULL TIME)

Line Cook

Line Cook

Kitchen Team Member/Cook

Cook

Cook

Line Cook/Prep Cook

Line Cook - Now Hiring

Cook - Late Night Shift