As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Grill Cook position at Eurest, a division of Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME AND PART TIME)

Grill Cook

Texas Health is seeking a qualified Cook II to join their team at Texas Health HEB in Bedford, TX. This full-time role involves working in a fast-paced, team-oriented environment, focusing on exceptional patient care. The position requires a high school diploma or equivalent, 2 years of relevant experience in high volume restaurant, hospital, or institutional settings, and a Food Handlers Certificate within 30 days of hire. Responsibilities include all areas of production, high quality food production, menu and recipe changes, organizing work for maximum productivity, and maintaining kitchen and serving areas to exceed sanitation standards.

Cook II - FDSVCS - Rotating

Cook II

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. You will prepare and create nutritious dishes, focusing on customer service, and your passion for food will make a difference in the lives of those you serve. This role offers the opportunity to grow within the company, with access to comprehensive benefits, flexible work environment, competitive compensation, and ongoing training.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

Prep Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

The Line Cook at The Crescent Hotel in Fort Worth is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food storage and temperature standards, and operating various kitchen equipment. The position requires dexterity for food machinery operation, the ability to lift up to 100 lbs, and effective communication skills.

AM/PM Line Cook

The Concessions Cook at AT&T Stadium is responsible for preparing and cooking food items to ensure high quality of taste and appearance, satisfying guests and maximizing food revenues. This role involves adhering to health and sanitation procedures, maintaining correct product temperatures, and keeping work areas clean and organized. The cook will also assist with stocking and may be assigned to work multiple stations throughout the shift.

Concessions Cook at AT&T Stadium

Concessions Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

Join the Culinary Team at Grand Hyatt DFW, located at the DFW Airport, as a Pastry Cook. This role involves preparing breads, pastries, and other desserts from scratch, following recipes to produce consistent results. The position requires good communication skills and at least some previous pastry line experience. A Culinary degree or related hotel pastry experience is preferred. The hotel offers a range of benefits, including medical, dental, vision benefits, complimentary parking, colleague lunch, 401k options with company match, discounted and complimentary hotel accommodations worldwide, tuition reimbursement, paid holidays, sick time, vacation, and more.

Pastry Cook

The Lead Cook at Texas Wesleyan University is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Texas Wesleyan University

Lead Cook

The Lead Concession Cook at Legends Hospitality oversees the food preparation and service in the concession stand, ensuring a clean and sanitary kitchen environment. This role involves managing a staff of kitchen employees to maximize productivity and efficiency, maintaining a positive attitude, and adhering to health and safety guidelines. The position requires some cooking experience and the ability to work flexible hours, including evenings, weekends, and holidays.

Lead Cook, Concessions

The Banquet Cook at The Crescent Hotel in Fort Worth is responsible for preparing food of consistent quality and assisting in banquet functions. This role involves following recipe cards, production and portion standards, rotating food containers, and maintaining kitchen equipment. The position requires dexterity in operating food machinery, effective communication skills, and the ability to lift up to 100 lbs. HEI Hotels and Resorts offers a comprehensive benefits package, including medical and dental insurance, vision insurance, vacation time, sick and holiday pay, and a 401(k) Savings Plan with matching funds.

Banquet Cook

Texas Health Resources is seeking a Cook III to join their team, offering a rewarding career with family-friendly hours and top-notch benefits. The role involves producing high-quality products, utilizing creativity and training in food preparation, and ensuring food safety standards are met. The position requires a high school diploma or equivalent, with a preference for candidates with 4 years of relevant experience in high-volume restaurant, hospital, or institutional settings.

COOK

Cook III

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