The Line Cook at Hawkers Asian Street Food is responsible for preparing meals quickly, efficiently, and accurately according to the restaurant's standards. This role involves a variety of tasks including food preparation, maintaining cleanliness, and ensuring food safety. Team members benefit from competitive wages, benefits, vacation time, exclusive dining discounts, and opportunities for growth and career advancement.

Line Cook

As a Sous Chef at DIG Chefs-In-Training, you will support the Restaurant Leaders to ensure culinary and hospitality excellence in a scratch-based kitchen. This role involves mastering every DIG station, executing recipes and processes, training Chef-In-Training, leading during peak service, resolving guest concerns, and serving as a resource on culinary and systems best practices. The position offers an opportunity to learn and grow within the company.

Sous Chef, Bethesda

Sous Chef

As the Executive Chef at Neds Club Washington DC, you will lead a team of chefs and kitchen staff, fostering a collaborative and inspiring environment that pushes the boundaries of culinary excellence. You will be responsible for crafting innovative menus, developing signature dishes, overseeing all aspects of the kitchen, and providing mentorship to your culinary team.

Executive Chef

Join Ambar - Clarendon as a Line Cook, where you'll be at the heart of our kitchen, preparing delicious meals with precision and care. This role involves food preparation, quality control, station management, order accuracy, and maintaining a clean kitchen environment. We offer a stable income, health insurance, discounts, paid time off, a 401K plan, and a vibrant work environment.

Cook

Gecko Hospitality is seeking an Executive Chef for a prestigious dining destination in Washington, DC. This role involves managing sales volumes exceeding $7 million, leading a team of sous chefs and crew, and bringing innovative culinary expertise to the kitchen. The ideal candidate will have a proven track record in upscale dining environments and a passion for creative culinary design.

Executive Chef - upscale $120K ++ base

The Line Cook at Jinya Ramen plays a crucial role in ensuring guest satisfaction through perfect ramen execution. This position supports the Kitchen Manager and is responsible for preparing food items according to recipes or instructions, adhering to kitchen safety procedures, maintaining kitchen sanitation, and ensuring the highest level of quality and consistency in food production. The role also involves direct or indirect guest interaction to ensure an amazing dining experience.

Jinya Reston Looking For Line Cooks and Prep Cooks

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Join Ambar - Shaw as a Line Cook, where you'll be at the heart of our kitchen, preparing delicious meals with precision and care. This role involves food preparation, quality control, station management, order accuracy, and maintaining a clean kitchen environment. We offer a stable income, health insurance, discounts, paid time off, a 401K plan, and a vibrant work environment.

As an Executive Chef at The Indigo Road Hospitality Group, you will lead the kitchen operations of O-Ku Sushi D.C., focusing on creating unforgettable dining experiences through high-quality food and service. This role involves managing the kitchen for high-volume restaurants in an upscale environment, promoting staff development, ensuring quality control, and managing kitchen operations to meet financial goals. The ideal candidate will have a passion for food, a hands-on leadership approach, and a commitment to internal hospitality and community engagement.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Prep Cook at Hell's Kitchen - DC is responsible for providing remarkable experiences and exceptional hospitality to guests by cooking and preparing various recipes and food products according to chef-provided prep lists. This role involves setting up the station, preparing batch recipes, portioning and quality control, and ensuring cleanliness and organization. The Prep Cook will operate a variety of kitchen equipment.

Prep Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

Morningside House Senior Living is seeking a full-time Cook to join their team at a leading assisted living and memory care community in Laurel, MD. The role involves providing high-quality meals, participating in all aspects of food production, and may include supervising other staff positions. The position offers competitive pay, benefits, and opportunities for professional growth.

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

Join Ambar - Capitol Hill as a Line Cook, where you'll be at the heart of a kitchen dedicated to exceptional service and industry excellence. In this role, you'll prepare meals with precision, ensure quality control, manage stations, and maintain a clean kitchen environment. This position offers a stable income, health insurance, discounts, paid time off, and a 401K plan, alongside a vibrant team energy and fantastic customer interactions.

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Cook Supervisor Jobs in Gaithersburg, MD Hiring Now

Line Cook

Sous Chef, Bethesda

Executive Chef

Cook

Executive Chef - upscale $120K ++ base

Jinya Reston Looking For Line Cooks and Prep Cooks

Line Cook - $500 Sign On Bonus

Cook

Executive Chef

Cook

Prep Cook

Cook I

Cook

Grill Cook

Cook