On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Cook

The Executive Chef at The Hampton Social, part of Parker Hospitality, is responsible for maintaining the established culinary vision, ensuring impeccable food quality and presentation, and leading a team of talented chefs and kitchen staff. This role is crucial in contributing to the success of the restaurant as a premier dining destination, focusing on innovation, efficiency, and guest satisfaction.

Executive Chef

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at Cura Hospitality in Irving, TX. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to grow personally within the organization.

Full-Time Cook

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

Panda Express is seeking Service and Kitchen Team Members for their Grapevine, TX location. These roles are responsible for creating a welcoming environment for guests, ensuring high standards of food quality and cleanliness, and maintaining the restaurant's cleanliness. The company offers a range of benefits including free meals, competitive compensation, associate discounts, paid training, and opportunities for career and leadership development.

Panda Express In-Person Interview Day - Grapevine, TX - 10/01 (411)

Service and Kitchen Team Member

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join an award-winning team at Dallas Regional Medical Center, a member of Prime Healthcare, as a Cook. This role involves preparing quality food according to established food safety policies in a sanitary environment. The hospital is recognized for its high-quality care and safety standards, offering a range of medical services including emergency care, cardiology, and surgical services. This position is an opportunity to be part of a community dedicated to making a difference.

Cook - PRN

As a Grill Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position is based at Methodist Charlton Medical Center in Dallas, TX, and emphasizes the importance of health and safety in the workplace.

Grill Cook

The Temporary Cook/Housekeeper will be responsible for preparing meals and performing housekeeping duties during a 5-day family get-together in Dallas, Texas. The role involves cooking for 8 adults and five children, including a vegan meal, and handling various household tasks to allow the family to enjoy their time together. The position requires a candidate with previous in-home cooking experience, a hospitality background, and the ability to work in a fast-paced environment.

Temporary Cook/Housekeeper

Uchi/Uchiba Dallas is seeking Pastry Cooks to join their kitchen team, focusing on dessert production for dinner service. This role involves baking, sauce work, chocolate work, and more, with a morning to mid-afternoon shift. The position offers an opportunity for growth within the organization, with a range of benefits including medical insurance, 401k matching, and educational reimbursement.

Pastry Cooks ($16-$20/hr)

Pastry Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Line Cook

Truluck’s Ocean’s Finest Seafood & Crab is seeking a Sous Chef for their new Plano location in the DFW area. The role involves assisting the Chef in the overall leadership of the culinary functions, preparing culinary products, coaching the culinary staff, and working in a high-volume environment. The ideal candidate will have a minimum of five years’ previous culinary experience, a passion for culinary excellence, and a commitment to sustainability and philanthropy.

As a Food Service Team Member at Six Flags Over Texas, you will be part of a team that provides exceptional guest service while surrounded by the excitement of roller coasters. Responsibilities include greeting guests, taking orders, preparing and serving food, operating Point of Sale (POS) cash registers, and maintaining cleanliness and safety in the dining area. This role offers a variety of perks, including free shift meals, park admission, and discounts on food and merchandise, along with opportunities for promotion and scholarship.

Food Service Team Member - Friday-Sunday Availability Required

Food Service Team Member

RH Rooftop Restaurant is seeking a Sous Chef to join our team in Dallas, providing world-class guest experiences while taking great care of our equipment and facilities. The role involves leading the kitchen in the absence of the Executive Chef, developing and maintaining cleanliness and safety standards, and contributing to strategic initiatives. This position offers competitive pay, comprehensive benefits, and opportunities for career advancement within a growing brand.

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Cook Team Member Jobs in Dallas, TX Hiring Now

Cook - Cocinero

Executive Chef

Full-Time Cook

SOUS CHEF MANAGEMENT

Panda Express In-Person Interview Day - Grapevine, TX - 10/01 (411)

Cook

Kitchen Team Member/Cook

Cook - PRN

Grill Cook

Temporary Cook/Housekeeper

Pastry Cooks ($16-$20/hr)

Line Cook

Sous Chef

Food Service Team Member - Friday-Sunday Availability Required

Sous Chef