As a Cook at Cleveland Clinic Rehabilitation Hospital, you will be responsible for preparing foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, you will supervise the dietary staff, ensuring adherence to facility and departmental policies, proper sanitation, safety, and infection control. This role requires a results-oriented team player who is resourceful, inventive, and thrives in a dynamic environment.

Cook - Inpatient Rehab

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires prior professional cooking experience and offers a pay range of $16.00 to $18.00.

COOK

The Assistant Kitchen Manager at Chick-fil-A Mayfield Heights is responsible for overseeing the daily operations of the restaurant, ensuring smooth and efficient service, managing and training kitchen staff, and maintaining compliance with health and safety regulations. This role offers competitive pay, opportunities for career advancement, and a positive work environment. Ideal candidates are passionate about the food industry, provide exceptional customer service, and have experience in supervising and managing a team.

Assistant Kitchen Manager

As a Cook in the Food Services Patient team at MetroHealth, you will be responsible for preparing and serving restaurant-quality meals to patients and caregivers. This role involves a variety of cooking and food preparation tasks to ensure quality food satisfaction. The position offers stable hours, competitive pay, paid time off, and generous benefits, along with opportunities for growth and learning about health careers within the System.

Cook - Food Services Patient; 80 Hrs; Day/Eve

Cook - Food Services Patient

We are seeking a creative and proficient Executive Chef to oversee all aspects of food preparation in the kitchen. The role involves maintaining control of the kitchen, improving the menu, producing quality food, and working closely with restaurant managers on food and beverage operations. The Executive Chef will also be responsible for planning and directing food preparation, supervising kitchen staff, and ensuring compliance with sanitation and safety standards.

Executive Chef

Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic's East Cleveland Market. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Part Time Cook

As a Cook in the Dining Services team at MetroHealth, you will be responsible for preparing and serving restaurant-quality meals to patients and caregivers. This role involves a variety of cooking and food preparation tasks to ensure quality food satisfaction. The position offers stable hours, competitive pay, paid time off, and generous benefits, along with opportunities for growth and learning about health careers within the System.

Cook - Food Services Patient Cleveland Heights; 80 Hrs; Days

The Sous Chef at Bon Appétit helps the Executive Chef prepare and cook foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

SOUS CHEF (FULL TIME)

Sous Chef

As a Sous Chef at Crescent Hotels and Resorts, you will be responsible for managing the kitchen and kitchen employees, ensuring the quality preparation of menu items in accordance with standards. This includes proper storage and handling of all food items, adhering to health-safety and sanitation standards, and assisting in menu development and execution. You will also oversee training of new hires and maintain an ongoing training program for existing staff.

Sous Chef-250 NX

As an Evening Cook at Drury Hotels, you will be responsible for overseeing the 5:30 Kickback for guests through food preparation and clean-up, ensuring exceptional, positive experiences for both team members and guests. This role involves maintaining cleanliness and organization in the kitchen and lobby area, meeting food safety standards, and providing courteous, friendly guest service.

Evening Cook

The Hilton Cleveland Downtown is seeking a Pastry Cook to join their team. This role involves creating, preparing, producing, and baking pastries, breads, rolls, and desserts for food and beverage outlets. The ideal candidate will thrive in a high-volume environment, possess previous production experience in a professional kitchen, and have a positive approach to hospitality. This is a full-time position requiring full availability, including weekends and holidays.

Pastry Cook - Hilton Cleveland Downtown

Pastry Cook

As a Part-time Overnight Line Cook at IHG, you will be responsible for creating memorable meals for guests by presenting food in an appealing manner and ensuring high standards of cleanliness and hygiene in the kitchen. This role involves maintaining kitchen supplies and equipment, adhering to safety procedures, and assisting with guest inquiries. You will be expected to work night, weekend, and holiday shifts, and must comply with local laws on food handling and serving alcohol.

Part-time Over Night Line Cook

Part-time Overnight Line Cook

The Cook 2 at The Huntington Convention Center, part of the Levy Sector within Compass Group, North America, is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines.

Cook 2- The Huntington Convention Center

Cook 2

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