The Cook II at the Embassy Suites by Hilton Denver Downtown is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring food safety and quality standards are met.

Cook II - Embassy Suites Denver Downtown

Cook II

The Cook at Air Culinaire Worldwide is responsible for the quality of food ingredients and preparation methods, preparing basic food and menu items based on customer requests, and supporting all orders as an on-site team player. This role involves taking immediate action on orders, producing high-quality menu items and recipes, and working in partnership with the kitchen team to provide production solutions. The Cook also participates in training new team members, ensures food safety and HACCP compliance, and assists in ordering, inventory, and grocery shopping.

Cook (Part Time PM Shift)

Cook

As a Grill Cook at CAVA, you will be part of a team that creates exceptional dining experiences for guests by preparing top-quality food in an open kitchen. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and ensuring the cleanliness and organization of cook stations. You will also be involved in cross-training across the restaurant to support rapid growth.

Grill Cook

Sticky Fingers Cooking of Denver, CO is seeking part-time Children's Cooking Instructors for the Golden/Lakewood area for the 2024/25 school year. The role involves leading cooking classes for children, teaching them about new ingredients and healthy foods, and creating a dynamic hands-on learning environment. Instructors will work on-site at various locations, using a mobile cooking kit provided by the company. No professional cooking experience is required, but a passion for food and working with children is essential.

After School Children's Cooking Instructor

Children's Cooking Instructor

Join Salted, the largest delivery-first restaurant group in the United States, as a Line Cook. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations and safety standards, and collaborating with the virtual Front of House team to deliver exceptional dining experiences. The position offers career development opportunities, a hiring bonus, and a comprehensive benefits package for full-time team members.

Line Cook/ Prep Cook - PM

Line Cook

The Grill Cook at Eurest is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items with short preparation times, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards in the work area.

GRILL COOK (FULL TIME)

Mile High Early Learning is seeking a School Cook - Floater to assist with delivering high-quality, nutritious food service for early childhood center children. This role involves maintaining a clean and orderly kitchen, ensuring safety in material and equipment storage, and adhering to regulatory requirements. The position offers a supportive work environment with a range of benefits, including a signing bonus, paid time off, health and dental insurance, and an employee assistance program.

School Cook

Freedom Street Social is seeking Prep/Line Cooks for Gaucho and Chulo Taco, offering open availability with a preference for weekend availability. The role requires a minimum of 2 years of experience. This position is part of a family-first culture that values community, convenience, quality, and teamwork. The ideal candidate will be positive, outgoing, and able to deliver a 5-star experience.

PREP/LINE COOKS

Prep/Line Cook

The Prep Cook at Urban Farmer Steakhouse in Denver is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring food items are stored properly. The position offers a rewarding experience with comprehensive benefits, including medical insurance, paid time off, and a 401(k) program with employer matching.

Prep Cook

Lou's Italian Specialties, a traditional Italian delicatessen and marketplace in Denver, is seeking a skilled and experienced Hot Line Cook to join their culinary hospitality team. The role involves preparing authentic Italian dishes, engaging with customers, answering questions, providing samples, taking orders, assisting with online orders, and occasionally delivering food. This high volume and fast-paced position requires a strong work ethic, passion for Italian cuisine, and excellent customer service skills.

The Sous Chef at 801 Fish is responsible for assisting the executive chef with kitchen operations, ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls, and the development, training, and retention of the back-of-house team to meet financial and operating goals.

Sous Chef

The Teppan Chef at Benihana is responsible for providing a unique dining experience to guests by engaging, entertaining, and interacting with them directly while cooking and preparing hot meals on hibachi tables. This role involves ensuring correct food portions, maintaining cleanliness, and preparing and setting up food for cooking. The chef works in a front-of-house setting, performing cooking shows and ensuring a courteous and informative interaction with guests.

Teppan Chef

Join OTG as a Cook I at DEN Airport, where you'll be responsible for delivering the OTG guest experience by preparing food to the correct temperature, portion, and plating specifications. This role involves working in OTG's prep kitchens and/or on the line of one of OTG's fast-casual concepts, maintaining cleanliness and sanitation, and ensuring a quality food experience for guests.

Cook I

The Line Cook at Kachina Cantina is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves a variety of tasks including checking food items against recipe cards, monitoring line setups, equipment maintenance, and preparing food of consistent quality. The position requires a high school education or equivalent, with experience in a related position preferred.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

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Cook Trainee Jobs in Littleton, CO Hiring Now

Cook II - Embassy Suites Denver Downtown

Cook (Part Time PM Shift)

Grill Cook

After School Children's Cooking Instructor

Line Cook/ Prep Cook - PM

GRILL COOK (FULL TIME)

School Cook

PREP/LINE COOKS

Prep Cook

Line Cook

Sous Chef

Teppan Chef

Cook I

Line Cook

Cook - Late Night Shift