The Food Science Department at Pennsylvania State University is seeking a part-time Teaching Assistant for Food Science 105. The role involves grading discussion posts and assignments, providing feedback to students, and meeting with the instructor to review grading criteria. The position is remote, with flexible scheduling based on workload, and requires good communication skills and the ability to work independently.

Part-Time Teaching Assistant- Food Science

Teaching Assistant - Food Science

Delaware North's Patina Restaurant Group is seeking an Executive Chef for Panevino Ristorante in Livingston, New Jersey. The role involves leading the kitchen and service teams to deliver exceptional food and service, with a focus on Italian cuisine. The ideal candidate will have a strong background in culinary arts, recipe development, and kitchen management.

Executive Chef, Panevino Ristorante

Executive Chef

As the Executive Chef for Villa Restaurant Group's full-service restaurants, you will lead culinary operations, including menu development, food preparation, and kitchen operations. Your role involves creating and innovating menu items, developing recipes, overseeing kitchen operations, and ensuring high-quality, flavorful dishes and a memorable dining experience for guests.

Arby's is seeking an experienced cook to join their kitchen staff, contributing to the excellence of their restaurant. The ideal candidate is a skilled, organized, and creative cook who can work as a team player, follow instructions, and ensure the kitchen operates with exceptional service. The role involves maintaining a sanitized kitchen, preparing and cooking food, and ensuring appealing food presentation. A culinary school diploma is advantageous.

Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Saint Elizabeth University

As a Cook at The Office Tavern Grill, you will be responsible for preparing high-quality dishes for guests, following established recipes, maintaining food safety standards, and working as part of a culinary team to deliver exceptional dining experiences. This role involves food preparation, adherence to recipes and standards, food safety, station setup, cooking techniques, quality control, timing, cleanliness, menu knowledge, teamwork, and communication.

Cook @ The Office Tavern Grill (East Hanover)

Saint Clare's Health, part of Prime Healthcare, is seeking a Cook to join its team. The role involves preparing quality food according to established food safety policies in a sanitary environment. This position is based in Denville, New Jersey, and offers an opportunity to join an award-winning team committed to quality, compassion, and community.

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and adhering to sanitation and food production codes.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at AristaCare is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the facility's established policies and procedures. This role ensures quality food service is provided at all times, coordinating with the Head Cook and/or Director of Food Services as needed.

Sodexo is seeking a Registered Dietitian for a position at Clara Maass Medical Center, a 450-bed community hospital in Belleville, NJ. This role involves providing both inpatient and outpatient coverage, participating in performance improvement initiatives, and mentoring dietetic interns. The position falls under the SodexoMAGIC portfolio, focusing on empowering communities through best-in-class food & facilities management solutions.

Dietitian Nutritionist I

The Cook at Marriott is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Atlantic Health System is seeking a per diem Dietetic Assistant for the Food Service - Patients at Overlook Medical Center. This role involves direct patient contact, playing a critical part in patient satisfaction and regulatory compliance. Responsibilities include taking menu selections from patients, modifying menus for therapeutic needs, and working closely with nursing and other allied health staff for patient safety.

Dietetic Assistant - Per Diem

Dietetic Assistant

The Food Science Department at Pennsylvania State University is seeking a part-time teaching assistant for the course Food Science 223. The role involves grading discussion posts and assignments, providing feedback to students, and meeting with the instructor to review grading criteria. The position is remote, with flexible scheduling based on workload, and requires good communication skills and the ability to work independently.

Food Science Part-Time Teaching Assistant

Food Science Teaching Assistant

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Cook's Assistant Dietary Jobs in Morristown, NJ Hiring Now

Part-Time Teaching Assistant- Food Science

Executive Chef, Panevino Ristorante

Executive Chef

Cook

Cook-Saint Elizabeth University

Cook @ The Office Tavern Grill (East Hanover)

Cook

Cook

Cook

Cook

Dietitian Nutritionist I

Cook

Cook

Dietetic Assistant - Per Diem

Food Science Part-Time Teaching Assistant