The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Morris View Healthcare Center is seeking a Dietary Cook/Chef for weekend work. This role involves preparing all served food, planning food production, following standard recipes and special diet orders, and maintaining kitchen equipment and sanitation. The position offers a competitive wage, generous PTO, and a comprehensive benefits package, including medical, dental, vision insurance, and 401k. This is an opportunity to join a community-driven organization with a warm and friendly work environment.

Dietary Cook / Chef

Dietary Cook

The Diet Aide at Clara Maass Medical Center performs a wide variety of routine tasks in all food service areas under the direction of the Dietary Department manager. Responsibilities include reheating and serving food trays to patient units, working tray line, serving employees and patients in the dining room, and general cleaning tasks within the Dietary Department.

Diet Aide

The Dietary Aide at AristaCare is responsible for assisting in all dietary functions, including prepping and serving meals, maintaining cleanliness in the serving kitchen, and ensuring compliance with dietary policies and procedures. This role operates under the supervision of the Registered Dietician and Food Service Manager and requires a high school diploma or equivalent, dietary experience, and strong communication and organizational skills.

Dietary Aide

The Dietary Aide position at AristaCare involves assisting in all dietary functions under the supervision of the Registered Dietician and Food Service Manager. Responsibilities include prepping and serving meals, maintaining kitchen cleanliness, and ensuring compliance with dietary policies and procedures. This role requires a high school diploma or equivalent, with dietary experience preferred. The position offers competitive rates, a 401(k) Retirement Plan, healthcare benefits, and paid time off.

Dietary Aide (PT)

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Gourmet Dining & Chartwells Higher Education is seeking a full-time Clinical Dietitian to join their nutrition team at a Behavioral Health Facility located on the Rutgers Campus. The role involves managing all nutrition care for patients in a 60-bed facility, including teaching nutrition education, attending interdisciplinary meetings, and counseling outpatient day school children as needed. The position also includes assisting with tray line operations and reviewing menus.

CLINICAL DIETITIAN - PISCATAWAY, NJ

Clinical Dietitian

OTG is seeking a Chef for EWR Airport (Newark), offering a unique hospitality environment with industry-leading compensation and benefits. The Chef will oversee dining experiences across all dining establishments, leading and training culinary teams, and collaborating with chef partners. This role involves developing culinary plans, enhancing food quality, providing support, ensuring training, addressing quality gaps, developing programs, and maintaining partnerships.

Chef

The Consulting Dietitian at ARAMARK is responsible for providing overall nutrition care to patients on an as-needed basis, ensuring the nutritional needs of individual patients are met and all related documentation is complete and accurate. This role involves planning and administering activities related to resident/patient nutrition care, complying with standards established by Aramark, regulatory agencies, and clients. The dietitian establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care.

Registered Dietitian - 24h/week

Registered Dietitian

Select Medical is seeking a Food Service Aide for their rehab hospital in Chester, NJ. This entry-level position involves exercising customer service skills to serve patients, working with a kitchen and dietary team, and impacting patient care and quality of life. The role offers advancement opportunities, healthcare experience, and a team-oriented culture within a network of over 50K employees nationwide.

Food Service Aide - Per Diem/PRN

Food Service Aide

As a Food Prep Helper at Sodexo, you will be responsible for the preparation and serving of the cafe menu, ensuring all working areas are kept clean and tidy. This role involves working in the kitchen to support the production of food products, cleaning and sanitizing work stations and production equipment. You will be part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions.

Food Prep Helper

As an Associate Dining Attendant-Cook at Pendry Natirar, you will be responsible for providing nutritional meals to hotel associates in a quick and friendly manner, preparing cold and hot food items, managing all aspects of food production, and ensuring a clean and safe work environment. This role involves a passion for food, creating WOW moments for guests, and the desire to learn and grow within the organization.

Associate Dining Attendant-Cook | Pendry Natirar

Associate Dining Attendant-Cook

Sodexo Corporate Services is seeking an Executive Chef for a high-profile client in Bridgewater, NJ. The role involves culinary oversight of retail and catering services, including menu design, recipe development, and management of the catering program. The position requires a blend of culinary expertise, financial management, and customer satisfaction, with a Monday to Friday work schedule.

Executive Chef 2

Executive Chef

Morris View Healthcare Center, a 5 Star CMS rated facility and a US News and World Report Top Nursing Home in Morristown, NJ, is seeking a Dietary Supervisor for weekend duties. The role involves preparing served food, planning food production, memorizing menu items, following standard recipes, and adhering to sanitation and food production codes. This position offers competitive rates and a flexible schedule.

Dietary Supervisor ( Weekends)

Dietary Supervisor

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Cook's Assistant Dietary Jobs in Morristown, NJ Hiring Now