The Executive Chef at Six Flags Great Adventure sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and directly supervising kitchen personnel.

Executive Chef

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

Anthony's Coal Fired Pizza is seeking a Prep Cook to join their team. This role is crucial for maintaining the high standards of the kitchen, ensuring all ingredients are fresh and ready for cooking. The position offers a $500 sign-on bonus, flexible work schedules, career growth opportunities, and benefits for eligible team members. No previous restaurant experience is required, but candidates should be able to communicate effectively, work in a standing position, lift up to 50 pounds, and maintain high sanitary standards.

Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Cook at Smashburger, you will be a key player in serving better burgers by preparing guest orders to specifications, ensuring guest satisfaction and minimizing waste. This role involves working in a team environment, maintaining kitchen cleanliness, and adhering to safety and food standards. No experience is necessary as training is provided, making it an opportunity to build skills while working in a fun, family-friendly setting.

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. No previous experience is required as training is provided.

PIZZA COOK (FULL TIME AND PART TIME)

Erickson Living is seeking a Prep Cook for Seabrook Village, a continuing care retirement community in Tinton Falls, New Jersey. This role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. The position offers a full-time schedule with weekday and weekend hours, competitive benefits, and opportunities for education assistance and career development.

Prep Cook-$500 Sign-On Bonus!

MOGO Korean Fusion Tacos at Cookman is seeking hard-working, passionate, and culinary-focused individuals to join their team. The role involves preparing guest orders, maintaining clean kitchen stations, replenishing supplies, and engaging with guests to ensure an excellent experience. Team members are expected to adhere to company policies, maintain a neat appearance, and contribute to a positive work environment.

Culinary Team Member at Cookman

Culinary Team Member

The Prep Cook at Salt Creek Grille is responsible for preparing and maintaining the quality of all products in accordance with the restaurant's standards. This role involves working closely with the Chef to complete necessary prep tasks before opening, including prepping dinner products, dessert station, and dish-washing. The position requires a commitment to maintaining cleanliness, organization, and accuracy in product preparation.

PREP COOK

The Part Time Cook at Mira Vie at Brick, under Distinctive Living, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department and Dining Room. The position emphasizes personal and professional growth, teamwork, and a positive impact on residents.

Part time Cook

Part Time Cook

The Prep Cook at Chili's is responsible for setting the pace for a great shift by providing dependable, fast service. This role involves properly executing all recipe procedures, preparing a variety of foods with different methods of preparation, and following company safety and sanitation policies. The position offers a fast hiring process, flexible part-time or full-time schedule, growth opportunities, and a great team atmosphere.

Prep Cook - Now Hiring

The Line Cook at Molly Pitcher Inn is responsible for contributing to the day-to-day operations of the hotel’s kitchen, including cooking for the on-site restaurant, room service, and all hotel functions. This role involves maintaining high standards of food execution and presentation, ensuring a sanitary work area, and striving for exceptional guest service and satisfaction.

Line Cook

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves supporting WFM core values and goals, promoting national, regional, and store programs and initiatives, and ensuring adherence to all applicable health and safety regulations.

Prepared Foods Dishwasher - Full Time

Prepared Foods Dishwasher

Anthony's Coal Fired Pizza is seeking a Kitchen Team Member to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Team Member - $500 Sign On Bonus

Kitchen Team Member

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Cook & Prep Cook Jobs in Asbury Park, NJ Hiring Now

Executive Chef

Cook

Prep Cook

Cook

Cook

Cook

PIZZA COOK (FULL TIME AND PART TIME)

Prep Cook-$500 Sign-On Bonus!

Culinary Team Member at Cookman

PREP COOK

Part time Cook

Prep Cook - Now Hiring

Line Cook

Prepared Foods Dishwasher - Full Time

Kitchen Team Member - $500 Sign On Bonus