Encompass Health is seeking a full-time Cook to join their team, offering a supportive, inclusive, and caring environment. The role involves preparing therapeutic and modified diets for patients, utilizing culinary skills to create a lasting impression. This position offers a range of benefits, including medical, dental, and vision plans, generous paid time off, tuition reimbursement, company-matching 401(k), and more.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

As a Prep Cook at Kennedy Services, you will utilize your kitchen experience to prepare food items such as vegetables, salads, meats, and beverages in accordance with recipes and dietetic guidelines. This full-time position is located in a secure facility and requires a thorough background check and drug screening. It offers the possibility to join the state government as a permanent employee, opening the door for further perks and advancement.

Prep Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

As a Prep Cook at Perkins American Food Co., you will work in a fast-paced and dynamic kitchen environment, ensuring your team has the ingredients and products needed to deliver meals to guests. This role involves preparing cooking items, maintaining and cleaning kitchen equipment, stocking and rotating products, and ensuring food products are prepared according to recipes and standards.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and operating kitchen equipment. The position requires proof of COVID-19 vaccination, boosters, or regular testing, with all religious, medical, or other legally recognized exemptions considered.

COOK (FULL TIME)

As a Cook at Vail Resorts, you will be part of a dynamic team in a mountain resort setting, offering guests and fellow employees an unforgettable experience. This role involves learning the culinary side of food and beverage operations, with opportunities to develop new skills in a fun and adventurous environment. You will make connections with guests and co-workers, share your passion for the mountains, and maintain clean and tidy workstations.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthy manner. The cook will service daily hot lunch lines to ensure compliance with portioning, plate presentation, and quality guidelines. Responsibilities include preparing and serving meals, maintaining cleanliness and sanitation, and adhering to all Whitsons policies and procedures.

Cook - South Mountain Correctional Facility

The Prep Cook at Chili's is responsible for setting the pace for a great shift by providing dependable, fast service. This role involves properly executing all recipe procedures, preparing a variety of foods with different methods of preparation, and following company safety and sanitation policies. The position offers a flexible part-time or full-time schedule, a fast hiring process, and growth opportunities within a great team atmosphere.

Prep Cook - Flexible Hours

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Cook & Prep Cook Jobs in GETTYSBURG, PA Hiring Now

Cook

Cook

Lead Cook

Prep Cook

Head Cook

Culinary Professional

Executive Chef

Prep Cook

Cook

COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

Cook

Cook - South Mountain Correctional Facility

Prep Cook - Flexible Hours