The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

SSP is seeking a Line Cook for their restaurant portfolio inside the IND Airport, including Bubs Burgers, Indiana Grown, and Sun King Brewery. The Line Cook is responsible for receiving food orders, preparing dishes, setting up the kitchen, and ensuring the quality of products served. This role requires working in a fast-paced environment, following detailed food preparation processes, and maintaining high standards of cleanliness and organization.

Line Cook

Aramark Healthcare+ is seeking a Chef Manager for IU Health North in Carmel, IN. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager -   IU Health North Hospital FNS

Chef Manager

The Cook I position at Senior Living Communities is an entry-level role in culinary arts, ideal for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a pathway to develop skills for an entry-level position in the kitchen, with a focus on learning therapeutic diets, knife cuts, and egg and sandwich dishes.

Cook I 10:30a-7:30p

Cook I

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This position offers the opportunity to directly impact residents' happiness each day and potentially lead as a culinary leader within the community.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

The Cook at Community Health Network is responsible for maintaining principles of proper food production and other related activities, including the preparation and cooking of various foods, ensuring food is prepared according to menu, and maintaining high standards of food handling and cleanliness. This role works closely with the department's employees to provide optimal food, nutritional, and environmental services to patients, visitors, and staff.

Cook-Fairbanks

Dietary Cooks at Crownpointe of Carmel are responsible for preparing food in accordance with current standards and the facility's policies to ensure quality food service. They play a crucial role in maintaining cleanliness and safety in the kitchen, processing diet changes, and coordinating with other departments to provide exceptional care to residents.

Dietary Cook

Cooks/Dietary Aides at Summit Place West, an assisted living facility in Indianapolis, Indiana, play a crucial role in providing exceptional food service to residents. They are responsible for preparing and serving food in accordance with established standards and policies, ensuring the cleanliness and safety of the kitchen, and coordinating with other departments to meet dietary needs. This role is crucial for maintaining the health and well-being of residents through quality food service.

Cook/Dietary Aide

Join the culinary team at Riverwalk Village as a full-time Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This position involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, and maintaining a clean food service work area.

As an Executive Chef at Cunningham Restaurant Group, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and play a key role in menu development and kitchen management. This position involves a mix of culinary leadership, team management, quality assurance, kitchen operations, innovation, and financial management.

Executive Chef

RH is seeking an Executive Chef for our RH Indianapolis Restaurant. This role involves leading all culinary operations, including strategic research and development, recruiting and training of kitchen staff, and maintaining inventory. The Executive Chef is responsible for ensuring high standards of quality, consistency, and execution, while also contributing to the company's leadership and strategic planning.

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

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Cook & Prep Cook Jobs in Westfield, IN Hiring Now

Cook

Cook

Line Cook

Chef Manager - IU Health North Hospital FNS

Cook I 10:30a-7:30p

Cook

Kitchen Team Member/Cook

Cook I

Cook-Fairbanks

Dietary Cook

Cook/Dietary Aide

Cook

Executive Chef

Executive Chef

Cook