The Cook at Encompass Health is responsible for preparing, seasoning, and cooking regular and therapeutic diets for patients, employees, visitors, and special functions. This role requires knowledge of food safety guidelines and the ability to work with a variety of cooking equipment.

Cook

Restaurant Crewmembers at Raising Cane's are crucial members of the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Morning & Lunch Shift

Restaurant Crewmember

Prepared Food Servers at Market District are crucial in preparing products, maintaining display cases, using suggestive selling techniques, and building customer loyalty. They are team players who are passionate about food, possess culinary vision, and enjoy connecting with people to exchange ideas and learn tricks of the trade. No prior experience is required, making it an accessible opportunity for those eager to join the food service industry.

Hourly Team Member - Deli

Prepared Food Server

As a member of the Prepared Foods team at Giant Eagle, you will service customers, fill orders, and ensure the freshest products are available at the salad bar, sandwich area, hot foods, and beverage bar. You will also receive full training and have the opportunity to assist customers in other areas of the store, such as the Deli and Meat Departments. To thrive in this role, you should be a team player, eager to support your team, and have the drive to grow your career in leadership.

Prepared Foods Team Member

Prepared Food Servers at Market District are crucial in preparing products, maintaining display cases, using suggestive selling techniques, and building customer loyalty. They are team players who are passionate about food, possess culinary vision, and enjoy connecting with people to exchange ideas and learn tricks of the trade.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for new cooks.

Cook - Dinner/Close Shift

Restaurant Team Members at Love's Travel Stops & Country Store are responsible for delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. They maintain a clean and sanitized work area, accurately process payments, and ensure high-quality food service. No experience is required as training will be provided.

Restaurant Team Member Part Time

Restaurant Team Member

Eat n Park is seeking Team Members for their restaurant to consistently create smiles for guests by providing excellent service. The role offers extremely flexible schedules, career development opportunities, and a range of benefits including complimentary meals, discounts, paid time off, and eligibility for health, dental, and 401k plans. Team members will follow proper procedures for take-out orders, ensure order accuracy, and package orders properly, among other responsibilities.

Team Member - Restaurant - Hiring Now

Team Member - Restaurant

Eat n Park is seeking a Restaurant Team Member to join their team, offering a flexible schedule, career development opportunities, and a range of benefits including a meal allowance, discounts, paid time off, and eligibility for health plans. This role involves preparing food items, maintaining buffet items, and assisting team members. The position offers a bonus for those working an average of 35 hours per week.

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a shift supervisor at Eat n Park, you will set the tone for the shift by maintaining guest level satisfaction and spreading smiles. This role offers extremely flexible schedules to meet work/life needs, a career development path, and a range of benefits including complimentary meals, discounts, paid time off, and eligibility for 401k, vision, dental, and medical plans.

Supervisor - Restaurant - Hiring Now

Supervisor - Restaurant

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Cook - Restaurant Crew Member Jobs in Wexford, PA Hiring Now

Cook

Cook

Restaurant Crewmember - Morning & Lunch Shift

Hourly Team Member - Deli

Cook

Prepared Foods Team Member

Prepared Foods Team Member

Cook - Dinner/Close Shift

Restaurant Team Member Part Time

Team Member - Restaurant - Hiring Now

Cook

Restaurant Team Member

Line Cook

Cook

Supervisor - Restaurant - Hiring Now