The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at River Valley I Grand Rapids is responsible for the planning and preparation of meals, ensuring they are in accordance with sanitary regulations and established policies. This role involves supervising special events for consumers and staff, maintaining confidentiality of resident information, and developing and maintaining good working relationships within the facility. The position requires a high school diploma or equivalent, with a preference for 1-2 years of dietary experience in a hospital or skilled nursing care facility.

Cook - River Valley I Grand Rapids - 1st Shift Full Time

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Corewell Health is seeking part-time Cooks to join their team at Zeeland Hospital. The role involves preparing and serving hot and cold meals, including line cooking, prep cooking, vegetable prep, short order cooking, catering, and maintaining food temperatures and quality. This position requires a high school diploma or equivalent, with 2 years of relevant experience in food service, and specific food safety certifications.

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires grill experience and offers a full-time schedule with a pay rate of $18.00 per hour.

COOK(FULL TIME)

The Line Cook at Uccello's is responsible for preparing high-quality meals to ensure guests enjoy exceptional dining experiences. Cleanliness and safety in the food service area are top priorities, along with adhering to recipes, food safety regulations, and maintaining a safe work environment. The role requires the ability to work well under pressure, detail-oriented, and multi-tasking skills.

Line Cook - Uccello's- $18/hr  | GRR Airport

Line Cook

On The Border Mexican Grill & Cantina is seeking energetic Prep Cooks, also known as Cocineros Prep, to join their team. These individuals are crucial to ensuring a successful shift by setting the pace and maintaining high standards of food preparation. The role involves preparing food to OTB specifications, ensuring product rotation and stocking requirements are met, and maintaining cleanliness throughout the kitchen. OTB offers competitive wages, flexible scheduling, health benefits, and opportunities for career advancement.

Prep Cook - Cocinero Prep

Prep Cook

Join CulinArt's vibrant team in Kalamazoo, MI, as a dedicated, hands-on Chef. This role involves ensuring client and customer happiness through exceptional culinary resources, assisting in menu planning and food quality standards, collaborating on new menus and recipes, managing catering events, and assisting in cost controls. The position offers a versatile opportunity to bring culinary skills to a company that values innovation, teamwork, and detailed execution.

CHEF - Stryker - Kalamazoo, MI

Chef

Unidine is hiring a full-time and part-time Cook position to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. No previous experience is required as training will be provided. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME and PART TIME)

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

ASM Global is seeking multiple Cooks/Line Cooks for the Van Andel Arena in Grand Rapids, MI. Reporting to the Executive Chef, the role involves preparing, measuring, and portioning food items in accordance with quality standards and department rules. Cooks are expected to utilize and set up kitchen equipment, maintain food temperatures and quality, and ensure cleanliness and sanitation. This position requires a high school education or culinary program participation, with a minimum of 6 months experience in a back-of-the-house foodservice position.

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Cook Jobs in Comstock Park, MI Hiring Now

Cook

Cook

Cook - River Valley I Grand Rapids - 1st Shift Full Time

Cook - Cocinero

System Corporate Chef

Cook

Cook

COOK(FULL TIME)

Cook

Line Cook - Uccello's- $18/hr | GRR Airport

Prep Cook - Cocinero Prep

CHEF - Stryker - Kalamazoo, MI

COOK (FULL TIME and PART TIME)

Cook

Cook