SSP is seeking a Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and maintaining the kitchen's organization. This position is part of a team that ensures guests are provided with high-quality food in a timely manner, within a dynamic and fast-paced environment. SSP offers competitive hourly pay, advancement opportunities, free parking, and comprehensive benefits including medical, dental, and vision plans.

Cook - Love Field Airport

Cook

SSP is seeking a Line Cook for Love Field Airport, offering a role focused on receiving food orders, preparing dishes, and setting up the kitchen. This position is part of a unique work environment at SSP America, with opportunities for advancement, free parking, and a comprehensive benefits package including medical, dental, and vision plans. The role is ideal for those looking to start their culinary career in a diverse and inclusive setting.

Line Cook - Love Field Airport

Line Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

The Cook at Knife Steakhouse, part of HEI Hotels and Resorts, is responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring food safety and quality standards are met. This role involves operating various kitchen equipment, maintaining food inventory, and adhering to health and safety regulations. The position offers competitive benefits, including hotel discounts, complimentary meals, and medical coverage.

Cook (AM) Knife Steakhouse

As a Cook at BUMC Dallas, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook at BUMC Dallas

The Cook at American Airlines Center, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Cook (Action Station) - American Airlines Center

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook at Medical City Arlington, you will be responsible for preparing cooked foods for patients, visitors, and colleagues, ensuring that the food is safe, unadulterated, attractive, and compliant with health and regulatory standards. This role offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more. The position supports work-life balance with a hospital dining schedule and emphasizes food safety and sanitation practices.

As a Kitchen Manager at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and instilling a culture of quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Manager - Restaurant

Kitchen Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a cook at FIRST CLASS WORKFORCE SOLUTIONS, you will be responsible for food production in the kitchen operations. This role is crucial for managing food production operations while ensuring client and customer service in a diverse work environment. The successful candidate will be expected to prepare large quantities of food following standardized recipes, maintain sanitation procedures, and work effectively with others in a fast-paced environment.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Executive Chef at Six Flags Over Texas is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the direct supervision of kitchen staff, with a focus on food education and guest satisfaction.

Executive Chef

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Join an award-winning team at Dallas Regional Medical Center, a member of Prime Healthcare, as a Cook. This role involves preparing quality food according to established food safety policies in a sanitary environment. The hospital is recognized for its high-quality care and safety standards, offering a range of medical services including emergency care, cardiology, and surgical services. This position is an opportunity to be part of a community dedicated to making a difference.

Cook - PRN

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Cook Jobs in Desoto, TX Hiring Now

Cook - Love Field Airport

Line Cook - Love Field Airport

Cook

Cook (AM) Knife Steakhouse

Cook at BUMC Dallas

Cook (Action Station) - American Airlines Center

Cook

Cook

Kitchen Manager - Restaurant

System Corporate Chef

Cook

HEAD CHEF

Executive Chef

Cook

Cook - PRN