Morrison Living is hiring a full-time and part-time Cook position. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits package, and opportunities for career growth within one of the top hospitality companies in the nation.

COOK (FULL TIME AND PART TIME)

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Hood College

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Morrison Living is hiring a full-time and part-time Cook position at The Lodge of Homewood in Frederick, MD. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a fun work environment, robust benefits, and the opportunity to work with a supportive team.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

As a Cook at Vail Resorts, you will be part of a dynamic team in a mountain resort setting, offering guests and fellow employees an unforgettable experience. This role involves learning the culinary side of food and beverage operations, with opportunities to develop new skills in a fun and adventurous environment. You will make connections with guests and co-workers, share your passion for the mountains, and maintain clean and tidy workstations.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Catering Chef at Morningside Inn leads the back-of-house team in planning and executing menus for various events, including weddings, corporate gatherings, and private parties. This role involves menu development, food preparation, team management, inventory management, event coordination, quality control, budget management, and customer interaction. The position requires a blend of culinary expertise, leadership skills, and the ability to manage multiple tasks in a fast-paced environment.

Catering / Banquet Chef at Morningside Inn

Catering Chef

As a Prep Cook at Kennedy Services, you will utilize your kitchen experience to prepare food items such as vegetables, salads, meats, and beverages in accordance with recipes and dietetic guidelines. This full-time position is located in a secure facility and requires a thorough background check and drug screening. It offers the possibility to join the state government as a permanent employee, opening the door for further perks and advancement.

Prep Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Grill Cook at CAVA, you will be responsible for preparing mouthwatering food for guests, ensuring exceptional dining experiences. This role involves observing food safety and sanitation procedures, maintaining food quality and consistency, and keeping cook stations clean and organized. You will also be involved in restocking, putting deliveries away, and cross-training across the restaurant to support rapid growth.

Grill Cook

As a Prep Cook at Country Meadows, you will be responsible for cooking and preparing quality meals for our clients. This role offers opportunities for career advancement through training programs and events, with a focus on delivering memorable experiences. The position is part-time, offering a schedule that promotes work-life balance. Responsibilities include preparing, cooking, and packaging recipes using various kitchen equipment, ensuring food quality, and maintaining cleanliness and sanitation.

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Cook Jobs in Frederick, MD Hiring Now

COOK (FULL TIME AND PART TIME)

COOK

Cook - Hood College

System Corporate Chef

COOK (FULL TIME AND PART TIME)

Cook

Cook

Cook

Catering / Banquet Chef at Morningside Inn

Prep Cook

Cook

Kitchen Team Member/Cook

Grill Cook

Grill Cook

Prep Cook