The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and contributing to team success through active participation and commitment to team goals.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

The Chef at Innovative Systems Group is responsible for developing new menus and meals based on customer demand or the season, testing and tasting all new menus/meals, briefing banquet kitchen staff about upcoming functions, establishing priorities each day and assigning tasks, taking inventory of specific food items, ordering new supplies as necessary, providing support and training to other kitchen staff, taking orders from the executive chef, ensuring the kitchen is kept clean, tidy, and sanitary, and supervising all junior kitchen staff.

Chef

The Line Cook at Innovative Systems Group is responsible for assisting with stocking and setting up kitchen stations, preparing food including cleaning and cutting ingredients, cooking main dishes, desserts, appetizers, and snacks, plating prepared foods, and ensuring that orders are completed according to server requests and on time. The role also involves maintaining kitchen cleanliness and adhering to food safety standards.

Line Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service, a commitment to supporting Ascension's mission to improve the health of the poor and vulnerable, and a desire to be part of a team that serves up hospitality for patients, their families, and visitors.

COOK (FULL TIME)

As a Lead Cook at Sodexo, you will be a key player in preparing and creating nutritious dishes while ensuring excellent customer service. Your role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. You will also assist with the supervision of kitchen personnel or serve as a lead cook to guide and train the production team.

Lead Cook

TekPro Engineering is seeking a Culinary Specialist with expertise in Mexican or Asian cuisine for a direct hire position with a food production company. This role involves product development, recipe documentation, and market research, requiring a Bachelor's degree in Food Science, Culinary Arts, or a related field, along with experience in product development for Mexican and Asian cuisines. The position offers competitive salary, full benefits, long-term job security, and future career growth opportunities.

Culinary Specialist

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

Unidine is hiring full time and part time Cook positions to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves preparing high-quality food items, serving meals, maintaining kitchen cleanliness, and ensuring quality food service at all times. This position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME AND PART TIME)

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in Hampshire, IL Hiring Now

System Corporate Chef

Cook

Cook - Evening & Late Night Shift

Chef

Line Cook

Kitchen Team Member/Cook

COOK (FULL TIME)

Lead Cook

Kitchen Team Member/Cook

Culinary Specialist

Popeyes Cook

COOK (FULL TIME AND PART TIME)

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Remote Cooks Helper - Milne Point