The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires experience and offers a $500 sign-on bonus.

COOK (FULL TIME)

The Cook at Cabela's ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner. This role involves preparing menu items as ordered, ensuring quality expectations are met, ringing items through the POS system, restocking work stations, and maintaining a clean and safe working environment.

The Pearl at Watkins Centre is seeking a Lead Cook to oversee all food preparation, ensuring quality, quantity, and service schedule requirements are met or exceeded. This role involves managing food production in the absence of the Lead Cook or Food and Beverage Director, adhering to sanitary procedures and regulatory standards. The Lead Cook will also be responsible for meal preparation, sanitation, record-keeping, and regulatory compliance.

Lead Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook - Dinner/Close Shift

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Parham Healthcare and Rehab

This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner at the Bon Air Juvenile Center. The cook will ensure compliance with portioning, plate presentation, and quality guidelines, perform temperature checks during meal periods, and maintain a sanitary work area. The role requires a high school diploma or equivalent, 1 year of professional culinary experience, and proficiency in recipe procedures and cooking techniques.

Cook - Bon Air Juvenile Center

As a Lead Cook at Wegmans, you will play a crucial role in the Sushi department, leading a team of prep and line cooks by fine-tuning their culinary skills, growing their careers, and ensuring the highest standards of food quality and service. This position involves managing day-to-day sushi operations, assisting with profitability, and educating customers and employees on the products and services offered.

The Senior Cook at Morrison Healthcare is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is full-time and offers a $500 sign-on bonus.

SR COOK (FULL TIME)

Senior Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position offers a variety of benefits, including PTO, vacation pay, and excellent benefits such as medical, vision, and dental insurance.

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Cook Jobs in Richmond, VA Hiring Now

Cook

Cook

COOK (FULL TIME)

Cook

Lead Cook

System Corporate Chef

Cook - Late Night Shift

Cook - Dinner/Close Shift

COOK

Cook - Parham Healthcare and Rehab

Cook - Bon Air Juvenile Center

COOK

Lead Cook

SR COOK (FULL TIME)

Lead Cook