Overlake Terrace Retirement Community is seeking a dedicated Cook to join their team in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. The position offers a competitive hourly rate, benefits including medical, dental, vision, Paid Time Off, holidays, 401k, and opportunities for advancement within a growing company.

Cook

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on high volume cook experience and a sense of urgency.

COOK (FULL TIME)

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a sense of urgency and high volume cook experience.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Under supervision, the Cook I at the Muckleshoot Senior Center or other designated sites assists in planning, preparing, cooking, and serving meals, and cleaning the kitchen and surrounding work area. This role requires a high school diploma or equivalent, a State of Washington Food Handler’s Permit, and at least six months of commercial cooking experience or experience preparing a variety of food in large quantities.

Cook I ($47,170 - $64,542 Annually) DOE

Cook I

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Cook at Prosperity Wellness Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as established policies and procedures. This role involves reviewing menus, inspecting special diet trays, coordinating with other departments, and ensuring all food procedures are followed. The position requires a high school diploma or equivalent, a minimum of 1 year of experience as a cook, and 2 years of sobriety. This is a full-time position with a compensation range of $20-24 per hour, depending on geographic region, education, and experience.

This job is responsible for preparing food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. The cook prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures such as recipe adherence and food quality consistency.

The Cook/Aide at Tacoma Rehab LLC is responsible for preparing food to ensure quality food services are provided at all times. This role involves serving meals that are palatable and in accordance with established portion control procedures, coordinating food service with other departments, and ensuring the availability of food and supplies for the next meal. The position is on-call/PRN and offers a range of employee perks, including tuition assistance, mentorship opportunities, and a comprehensive benefits package.

Cook (PT/PRN/per diem)

Cook/Aide

Julian Estates, a premier independent living community for active seniors in Puyallup, is seeking a full-time P.M. Cook. The role involves preparing nutritious, appetizing, and attractive meals, working as part of a team to ensure smooth, efficient, and safe kitchen operations. The ideal candidate should have a passion for improving the lives of others, possess excellent customer service skills, and have experience in institutional or full-service restaurant cooking. This position offers competitive compensation, benefits, and the opportunity to be part of a caring community.

Cook (Full-Time + Benefits)

We are seeking a dedicated Part Time Cook to join our team at a large senior living community in Redmond, WA. This role involves preparing high-quality meals in accordance with food health and safety regulations, as well as company standards. The ideal candidate will be quick, diligent, and able to follow instructions in a fast-paced environment. This position offers a competitive hourly rate, benefits, opportunities for advancement, and flexible scheduling.

Part time cook

Part Time Cook

Katsu Burger Kent in Kent, WA is seeking a cook to join their team. The ideal candidate is a self-starter, motivated, and reliable. The role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at KATSU BURGER KENT

Trapper's Sushi is seeking a Prep Cook to join their team in Puyallup. The role involves assisting in the preparation of all menu items in the kitchen, including setting up workstations, organizing ingredients, measuring ingredients and seasonings for recipes, and maintaining a clean and orderly kitchen. This position plays a crucial role in providing an unforgettable dining experience for customers by ensuring all food is prepared according to recipes and health and safety guidelines.

Prep Cook - Trapper's Sushi

Prep Cook

Trapper's Sushi is seeking a Line Cook to join their team in Parkland, WA. The role involves preparing food to order as per the Master Chef's specifications, assisting Sushi Chefs and Master Chefs with their daily tasks, and ensuring compliance with nutrition, sanitation, and safety standards. The ideal candidate will be a team player with excellent cooking skills, a positive attitude, and the ability to work under pressure.

Line Cook - Trapper's Sushi

Line Cook

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Cook Jobs in Tacoma, WA Hiring Now

Cook

COOK (FULL TIME)

COOK (FULL TIME)

System Corporate Chef

Cook

Cook I ($47,170 - $64,542 Annually) DOE

Kitchen Manager

Cook

Cook

Cook (PT/PRN/per diem)

Cook (Full-Time + Benefits)

Part time cook

Cook at KATSU BURGER KENT

Prep Cook - Trapper's Sushi

Line Cook - Trapper's Sushi