The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Chief of Staff USA is offering dynamic, flexible, and consistent culinary opportunities for culinary professionals in Litchfield County, CT, and surrounding areas. Opportunities include roles such as Cooks (Line, Grill, Prep, Production, and more), Food Service Workers, and Dishwasher, with clientele in universities, schools, corporate settings, country clubs, and assisted living facilities. The role offers competitive hourly wages, growth opportunities, a seamless schedule tracking app, health benefits, and more.

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Sous Chef at Global Partners is responsible for assisting the Chef in managing all aspects of the food service and beverage operation. This includes ensuring compliance with corporate and regulatory guidelines, maintaining a safe and sanitary food service environment, and training the Line Cooks. The role is crucial for the efficient execution of all fresh food/food service programs and supporting the Chef in various kitchen operations.

Sous Chef - Alltown Fresh

Sous Chef

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Cooks at Stew Leonard's prepare the highest quality food items for retail by following established recipes, standards, and procedures. This role involves inventory management, food preparation, and adhering to health, sanitation, and safety regulations. Cooks are expected to provide exceptional customer service and may be required to work in various conditions, including exposure to heat and noise.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including cooking, portioning, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or guiding and training the production team. You will be part of a company that values you and offers a chance to make a positive impact through your work.

The Cook, Prep position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position is available both full-time and part-time, with a focus on culinary experience.

COOK, PREP (FULL TIME AND PART TIME)

Cook, Prep

As a Cook at the Laurel Ridge Center for Health & Rehabilitation, you will be responsible for preparing and serving appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This part-time role offers the opportunity to make a meaningful difference in the lives of our aging guests and their families, within an environment that values compassion, care, and culinary expertise.

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Cook Jobs in Redding, CT Hiring Now

Cook

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Lead Cook

Head Cook

Sous Chef - Alltown Fresh

System Corporate Chef

Cook

COOK OPPORTUNITIES- Consistent & Flexible Culinary Opportunities

Executive Chef

Culinary Professional

Sous Chef

Lead Cook

COOK, PREP (FULL TIME AND PART TIME)

Cook