CHI Memorial Hospital, now part of CommonSpirit Health, is seeking a Cook to prepare food for patients, staff, and visitors, following safe cooking techniques and adhering to state and federal laws and regulations related to food preparation in a healthcare environment. The role supports quality control measures and ensures sanitation and cleanliness in cooking and serving areas.

Cook

Elior North America is seeking an experienced cook to join the kitchen staff in our Chattanooga location for the Dining & Events division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work well in a team.

The Cook PRN at Parkridge Medical Center is responsible for the enhanced preparation, cleanliness, and organization of food and supplies in the Food & Nutrition Department. This role emphasizes excellent customer service to all patients and employees, adhering to confidentiality and patient's rights policies, and supporting the facility's mission and values. The position offers a comprehensive benefits package, including medical coverage, 401(k) with match, employee stock purchase plan, education assistance, and more.

Cook PRN

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Panda Express Cook - UTC

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, offering a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME AND PART TIME)

Elior North America is seeking an experienced and motivated Lead Cook for their corporate dining team in Chattanooga, TN. This role involves planning, organizing, and supervising culinary operations, including retail and catering services, as well as planning menus based on various factors such as market trends, customer preferences, and nutritional considerations. The position offers a Monday-Friday schedule, growth opportunities, and a weekly paycheck.

Lead Cook

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Elior North America is seeking an experienced and motivated Executive Chef for their Corporate Chef team in Chattanooga, TN. The role involves preparing innovative cuisine in a corporate dining setting, supervising the food production process, and participating in special events. This position operates Monday to Friday, supporting the back-of-house operations for a cafe and catering.

Executive Chef

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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