The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Join the culinary team at Clinton Gardens as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This full-time position involves following recipes, preparing food that meets residents' nutritional needs, and leading kitchen staff in food preparation, tray assembling, cleaning, and storage of supplies and equipment.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Iron Skillet Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks like setting up broiler, fryer, and grill stations according to line check sheets. The cook will also complete prep, freezer pull, and temperature checklist sheets, practice safe food handling and storage, and maintain equipment per operating standards.

Iron Skillet Cook - PT

Iron Skillet Cook

PeopleReady of Terre Haute, IN is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

Short Order Cook

As a Cook at Sonic Drive-In, your primary responsibility is to provide guests with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. You will also maintain safety and sanitation standards, continuously communicate with the team, and be proactive in your work. A positive attitude, resilience, eagerness to learn, and effective communication skills are essential for this role.

Elior North America is seeking an experienced cook to join the kitchen staff at the West Terre Haute, IL location for our education division. This role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

The Cook position at Bon Appétitit at Rose-Hulman Institute of Technology involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with open availability preferred including evenings and weekends.

COOK (FULL TIME and PART TIME)

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities.

Cook II

The Cook I at Union Hospital plays a crucial role in providing high-quality patient care by preparing and serving balanced and nourishing meals to patients. This position offers a rewarding opportunity to enhance patient well-being through food services, within an inclusive environment that empowers co-workers to be their best selves. Union Hospital is committed to work-life balance, career growth, and development, offering competitive pay, comprehensive benefits, and a supportive culture.

COOK I-NUTRITION

Cook I - Nutrition

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions within the kitchen, embodying the concept of ONE Kitchen.

Line Cook

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Cook Jobs in Terre Haute, IN Hiring Now

System Corporate Chef

Cook

Kitchen Team Member/Cook

Iron Skillet Cook - PT

Short Order Cook

Cook

Cook

Cook

Iron Skillet Cook

COOK (FULL TIME and PART TIME)

Cook I

Cook II

COOK I-NUTRITION

Remote Cooks Helper - Milne Point

Line Cook