As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Indiana University, under the Levy Sector, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly. The position is part of a team aiming to create an all-new food and beverage experience for Indiana University Athletics, launching next season.

COOK-Indiana University

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Heart of House Cook at Buffalo Wild Wings, you will be part of the kitchen team, responsible for the preparation and production of food, ensuring the delivery of the ultimate food experience for sports fans. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the vision of the founders to life. You will work in a fast-paced environment, contributing to the creation of exciting menu items and ensuring a high-quality dining experience for guests.

Heart of House  Cook

Heart of House Cook

The Culinary Supervisor at Indiana University, under the Levy Sector, supervises hourly associates to ensure compliance with company policies and procedures. This role involves assisting in ordering and maintaining inventory, supervising and training staff, maintaining service efficiency during peak hours, and adhering to sanitation and safety principles in food handling.

CULINARY SUPERVISOR-Indiana University

Culinary Supervisor

The Sous Chef at Eurest, a division of Compass Group, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

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Cook Jobs in Bloomington, IN Hiring Now

Cook

Cook

COOK-Indiana University

Remote Cooks Helper - Milne Point

Line Cook

GRILL COOK (FULL TIME)

Prep Cook

Heart of House Cook

CULINARY SUPERVISOR-Indiana University

SOUS CHEF (FULL TIME)