The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires healthcare cooking experience and knowledge of diets, and offers a range of benefits including paid vacation, free meals, uniforms, health and dental insurance, and 401K.

COOK (FULL TIME)

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

COOK - PREMIUM - UNIVERSITY OF TENNESSEE ATHLETICS

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Premium - University of Tennessee Athletics

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. No experience is required as training is provided.

The Executive Chef at the University of Tennessee Catering, overseeing chef managers and hourly culinary staff, is responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef - Catering - Univ of Tennessee

Executive Chef

The Kitchen Staff at Hooters of America, LLC is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to demonstrate teamwork, a positive attitude, and adhere to Hooters' uniform and grooming standards.

KITCHEN STAFF - KINGSTON PIKE

Kitchen Staff

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at the University of Tennessee-Smokey's Sports Grill is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

Lead Cook - Univ. of Tennessee-Smokey's Sports Grill

Lead Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook/Cashier at Five Star Breaktime Solutions is responsible for maintaining a sanitary work environment, including grill cooking, baking, prepping for daily shifts, and operating the cash register. This role also involves superior customer service, maintaining a friendly and helpful attitude, and ensuring a safe and clean work area. The position offers competitive pay, paid vacation, and a comprehensive benefits package.

1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)

Cook/Cashier

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Cook Jobs in OAK RIDGE, TN Hiring Now

Cook

COOK (FULL TIME)

Cook

COOK - PREMIUM - UNIVERSITY OF TENNESSEE ATHLETICS

Cook - Premium - University of Tennessee Athletics

Cook

COOK (FULL TIME)

Executive Chef - Catering - Univ of Tennessee

Cook

KITCHEN STAFF - KINGSTON PIKE

Kitchen Team Member/Cook

Cook

Lead Cook - Univ. of Tennessee-Smokey's Sports Grill

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1st Shift Cook/Cashier-Pellissippi (TN, Knoxville)