As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food for guests. Your role is critical in ensuring the quality and safety of the food served, while maintaining a positive attitude in a stressful environment.

Full Time Cook

Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring proper food safety and sanitation procedures are followed. The position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

Part Time Cook

As a Line Cook at Fricker’s, you will work in a fast-paced kitchen environment, preparing mouth-watering food for guests. Your role involves following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team. The position offers opportunities for continued development, with the company providing coaching, training, and feedback.

Line Cook

As a Kitchen Line Cook at Fricker’s, you will work in a fun, fast-paced environment, responsible for tasks such as saucing wings, grilling ribs, and prepping food. Your role is critical in ensuring the quality and safety of the food served to guests. The position involves following food safety and sanitation procedures, recipes, and maintaining a clean and safe restaurant environment, while working closely with team members and front of house staff.

Kitchen Line Cook

As a Kitchen Manager at Fricker’s, you will be responsible for providing outstanding leadership to the team, focusing on inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role offers a $1000 signing bonus, competitive salary, and a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and a 401(k) with matching contributions.

Kitchen Manager

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Cook

The Cook at the Courtyard By Marriott Lima is responsible for preparing food items based on standardized recipes, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the safety and efficiency of food and station preparations.

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food for busy weekends. Your role is critical in providing the mouth-watering food guests crave, while ensuring food safety and sanitation standards are met. The position offers a chance for career growth, with perks such as flexible work schedule, meal and clothing discounts, and healthcare benefits for eligible employees.

Restaurant Line Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring food safety and sanitation standards are met. The position offers flexible work schedules, meal and clothing discounts, and opportunities for career growth.

Part Time Line Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food. Your role is critical in ensuring the quality and safety of the food served. You will follow proper food safety and sanitation procedures, recipes, and maintain a clean and safe kitchen environment. Teamwork and communication with managers and front of house staff are essential.

The Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

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Cook Jobs in Ottoville, OH Hiring Now

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