T&T Staffing is seeking a cook to join a healthcare facility team in the Inland Empire. The role involves preparing food items according to menu and production forecast, ensuring recipe accuracy and quality, and cooking for patients and cafeteria service. The position requires a minimum of 2 years of batch cooking experience and a Food Handler's Certificate or ServSafe Certificate.

Cook

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires hospital experience, with training provided for those willing.

COOK (FULL TIME)

As a Specialty Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in fine dining, casual restaurants, banquets, and special events. This role requires a passion for culinary excellence, a minimum of 2 years of experience in the culinary field, and proficiency in culinary techniques and kitchen operations.

Fine Dining Specialty Cook

Specialty Cook

As a Fine Dining Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality cuisine in our Resort Hotel fine dining, casual restaurants, banquets, and special events. This role involves maintaining the highest standards of culinary excellence, with opportunities in various areas such as Restaurant Dinner Cook, Banquets Dinner Cook, Banquets Pantry, Fine Dining/Dinner Cook, and Fine Dining/Specialty Cook.

Fine Dining Cook

The Dinner Cook at Disneyland Resort's fine dining restaurants is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves working at high-end restaurants such as Carthay Circle or Club 33, partnering with Front of House to ensure a smooth operation, and leading a team in a fast-paced environment.

Dinner Cook

As a Pastry Cook at the Disneyland Resort, you will have the opportunity to use your pastry and culinary skills in a variety of environments, including Signature Fine Dining Pastry at the Grand Californian Hotel & Spa or in a fast-paced production environment at the Central Bakery. These roles involve creating exquisite pastry items and baking goods, ensuring guest satisfaction through excellent service and quality products.

Pastry - Disneyland Resort

Pastry Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Restaurant Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment, ensuring the highest standards of culinary excellence. This role involves working in various culinary areas such as fine dining, casual restaurants, banquets, and special events, focusing on high volume production and maintaining the highest standards of quality and guest satisfaction.

Restaurant Dinner Cook

The Dinner Cook or Demi Chef at Disneyland Resort's Signature Dining team is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves high-level culinary skills, including braising, baking, roasting, and high-level skillet/saute work, in a fine dining restaurant setting. The position offers significant growth opportunities in culinary skills and craftsmanship, with access to the best ingredients.

Signature Fine Dining Culinary - Full Time

Dinner Cook or Demi Chef

As a Pastry Line/Dinner Cook at Disneyland Resort, you will use your pastry and culinary skills in a lively and innovative environment, either in a Signature Fine Dining Pastry environment at the Grand Californian Hotel & Spa or in an exciting, fast-paced production environment at the Central Bakery. This role involves working with cakes, plated desserts, and operating in banquet and restaurant environments.

Baker - Disneyland Resort

Pastry Line/Dinner Cook

Disneyland Resort is seeking culinary professionals to join their Hotel Culinary team, creating magic through high-quality food service in fine dining, casual restaurants, banquets, and special events. This role involves maintaining the highest standards of culinary excellence in a fast-paced environment, with opportunities in various specialties such as dinner cook, banquets cook, and specialty cook.

Hotel Culinary & Fine Dining - Full Time

Hotel Culinary & Fine Dining Cook

As a Banquets Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food. This role involves working in banquets and special events, ensuring the highest standards of culinary excellence. You will be part of a team that operates 24 hours a day, 365 days a year, and must be flexible to work a variety of shifts, including days, nights, weekends, holidays, and special events.

Banquets Dinner Cook

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Cook Jobs in Upland, CA Hiring Now

Cook

Cook

COOK (FULL TIME)

Fine Dining Specialty Cook

Fine Dining Cook

Dinner Cook

Pastry - Disneyland Resort

System Corporate Chef

Restaurant Dinner Cook

Signature Fine Dining Culinary - Full Time

Baker - Disneyland Resort

Hotel Culinary & Fine Dining - Full Time

Fine Dining Specialty Cook

Fine Dining Cook

Banquets Dinner Cook