Geisinger is offering a Cook a $2,500 sign on bonus for eligible candidates, a minimum hiring rate of $15.75 with increased rates for experienced individuals, and a $2 shift differential for evening, nights, and weekend shifts if applicable. The role involves preparing food for patients, employees, visitors, and special functions, maintaining quality, safety, and sanitation standards, and working in an office environment. New hires are eligible for a sign-on bonus, and the position requires a rotation schedule with weekend and holiday rotation.

Cook (Full-time)

Cook

The First Cook at Geisinger in Danville, Pennsylvania, is responsible for preparing food for patients, employees, visitors, and special functions. This role involves overseeing the activities of all cooks while preparing food themselves, ensuring a customer service approach, and maintaining professional and appropriate service standards. The position requires a high school diploma or equivalent, a minimum of 3 years of related work experience, and involves a rotation schedule with hours varying based on department staffing needs, including weekends and holidays.

First Cook (Full-time)

First Cook

Geisinger is offering a $2,500 sign-on bonus for eligible candidates, a minimum hiring rate of $15.75 with potential for increased rates for experienced individuals, and a $2 shift differential for evening, night, and weekend shifts. The Cook role involves preparing food for patients, employees, visitors, and special functions, maintaining quality, safety, and sanitation standards, and working in an office environment. New hires are eligible for a sign-on bonus, and the position requires a rotation schedule with weekend and holiday rotation.

The Cook at Geisinger is responsible for preparing food for patients, employees, visitors, and special functions, maintaining a customer service approach at all times. This role involves preparing breakfast, lunch, and dinner foods using standardized recipes and methods of preparation, ensuring quality, safety, and sanitation standards are met, and working in an office environment.

Cook - Full Time

The First Cook at Geisinger is responsible for preparing food for patients, employees, visitors, and special functions. This role involves overseeing the activities of all cooks while preparing food themselves, ensuring a customer service approach, and maintaining professional and appropriate service standards. The position requires adherence to system-wide standards as well as department-specific service standards, with a focus on quality, safety, and sanitation.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and compliance with COVID-19 vaccination policies and food safety regulations.

This position is responsible for making and serving nutritious meals in a safe and healthful manner, including preparing and serving daily hot lunch lines, ensuring compliance with portioning, plate presentation, and quality guidelines. The role involves batch cooking, temperature checks, sanitation requirements, and maintaining a clean and organized work area. The cook will also attend kitchen meetings and ensure compliance with all Whitsons policies and procedures.

COOK - NORTH CENTRAL SECURE

Aerotek is seeking a Cook/Chef to join their team immediately in Danville, Pennsylvania. This entry-level position involves preparing food for patients, employees, visitors, and special functions, ensuring all food is cooked and prepared according to preset recipe standards and methods. The role includes grilling, sauteeing, frying, baking, and assisting in prepping food products, while maintaining a clean and sanitary work area.

Cook/chef

Cook/Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Country Pride Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Cook Jobs in Danville, PA Hiring Now

Cook (Full-time)

First Cook (Full-time)

Cook (Full-time)

Cook - Full Time

First Cook (Full-time)

Cook (Full-time)

First Cook (Full-time)

System Corporate Chef

Cook

COOK - NORTH CENTRAL SECURE

First Cook (Full-time)

Cook/chef

Kitchen Team Member/Cook

Country Pride Cook

Cook