The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Kimpton The Forum Hotel, you will be responsible for providing guests with excellent food quality and consistency in an attractive environment, with professional service. This role involves hard work, a passion for crafting quality dishes according to restaurant specifications, and maintaining sound working relationships with teammates. You will act as an ambassador for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Cook  -  Kimpton The Forum Hotel

The Culinary Specialist at Aramark is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining accurate food storage, serving food according to schedules, and adhering to food safety regulations.

Dietary Aide

Culinary Specialist

The Cook position at Morrison Healthcare at UVA Health involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires kitchen experience and offers a full-time schedule with rotating weekends.

COOK (FULL TIME)

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

As a Cook at ARAMARK's Brandon Ave Food Court, you will be responsible for preparing a variety of food items according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook-Brandon Ave Food Court

The Culinary Specialist at Charlottesville Health and Rehab, under Aramark, is responsible for assisting in food and meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves a variety of tasks including preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Charlottesville Health and Rehab

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Charlottesville, VA. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, supervising kitchen staff, and maintaining kitchen equipment. The position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

Kitchen Manager

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Sous Chef

Lead Cook

As a Line Cook at the University of Virginia S&E Cook, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Line Cook - University of Virginia S&E Cook

Line Cook

As a Sous Chef at Kimpton The Forum Hotel, you will work in collaboration with the Executive Chef to create innovative and delicious food. This role involves team leadership, communication, training, development, problem resolution, and providing outstanding service to guests. You will act as an advocate for the restaurant, creating personal experiences for guests, and developing relationships that compel them to return.

Sous Chef  -  Kimpton The Forum Hotel

The PM Cook Level I at Omni Hotels is responsible for the daily preparation of food items in the pantry, hot line stations, and other areas of the kitchen, including banquet, as well as assisting the Executive Chef and Sous Chefs in overall kitchen management and productivity of employees. This role requires flexibility with PM hours and offers an opportunity for professional development in a diverse and supportive work environment.

Cook I - PM

Cook I

The Cook II at The Federal Executive Institute is responsible for preparing food in large quantities using various cooking methods to make it suitable for eating. This includes preparing meat, poultry, fish, and vegetables, making gravies, soups, sauces, and other dishes. The role also involves supervising hot and cold food production, ensuring kitchen sanitation, and assuming responsibility in the absence of the PM Lead Cook.

Cook - The Federal Executive Institute

Cook II

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working across multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits, continuous learning, and advancement opportunities.

Kitchen Team Member/Cook

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Cook Jobs in Charlottesville, VA Hiring Now

Cook

System Corporate Chef

Cook - Kimpton The Forum Hotel

Dietary Aide

COOK (FULL TIME)

Cook

Cook-Brandon Ave Food Court

Culinary Specialist - Charlottesville Health and Rehab

Kitchen Manager* New Location* Salary PLUS BONUS!

Sous Chef

Line Cook - University of Virginia S&E Cook

Sous Chef - Kimpton The Forum Hotel

Cook I - PM

Cook - The Federal Executive Institute

Kitchen Team Member/Cook