As a Kitchen Manager at Fricker’s, you will be responsible for providing outstanding leadership to the team, focusing on inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role offers a $1000 signing bonus, competitive salary, and a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and a 401(k) with matching contributions.

Kitchen Manager

Cooks at Persimmon Ridge, a skilled nursing facility in Portland, Indiana, play a crucial role in the dietary department, supervising and directing its activities. They are responsible for preparing, serving, and delivering meals and snacks, maintaining cleanliness and safety in the department, and ensuring the availability of food and supplies. The role also involves coordinating with nursing services on diet changes and new diets, and ensuring the department operates efficiently and effectively.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Dietary Cook at Pine Knoll Rehabilitation Centre is responsible for preparing and serving food in accordance with established standards and policies, ensuring quality food service. This role involves coordinating with the Director of Food Service and Assistant Director of Food Service, maintaining cleanliness and safety in the department, processing diet changes, and assisting in inventory and storage of food supplies and equipment.

Dietary Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Dairy Queen - Bluffton is seeking positive, energetic employees passionate about the Dairy Queen brand and delivering exceptional customer service. The role involves being an ambassador of the brand, preparing food products, operating restaurant equipment, and maintaining a positive, safe, and inviting environment. The ideal candidate should be eager to lead, do things right, be accountable, and create smiles and stories for fans.

Kitchen Crew Member

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