The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

A cook is needed for a School Food Service program in the Pittsgrove, NJ area. This full-time position involves working the day shift from Monday to Friday, with no weekends or holidays. The role includes food preparation, serving, and cleaning, and requires food service cooking experience, particularly in the K-12 setting. ServeSafe® certification is mandatory.

Cook needed for School Food Service

New Standard Senior Living At Hammonton in Hammonton, NJ is seeking a cook to join their team. The ideal candidate is ambitious, hard-working, and a self-starter. This role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at New Standard Senior Living at Hammonton

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Cook at Tylers Mill Senior Living is a care partner responsible for executing the vision of the Executive Chef by following recipes and presenting meals in an appealing manner. This role emphasizes the importance of nurturing relationships through food, ensuring that meals are both visually and tastefully pleasing. The Cook will also be involved in cleaning duties and maintaining health, sanitation, and infection control standards. Strong customer service and hospitality skills are essential for this position, as the Cook will interact with residents, visitors, and staff on a daily basis.

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is full-time, with a focus on serving fresh, local, and nutritious meals at Rowan University.

COOK (FULL TIME)

This position is responsible for making and serving nutritious meals for patients in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires adherence to sanitation requirements, attendance at weekly kitchen meetings, and compliance with Whitsons policies and procedures.

Cook - Kintock Bridgeton

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook position at Gourmet Dining & Chartwells Higher Education involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position is based at Rowan University and offers a full-time schedule with days and hours varying, including nights and weekends.

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

The Cook Supervisor at Gourmet Dining & Chartwells Higher Education directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing work assignments, evaluating performance, and ensuring the quality and safety of food products. The position is based at Rowan University and offers a full-time schedule with night and weekend shifts.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

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Cook Jobs in Vineland, NJ Hiring Now

Cook

Cook needed for School Food Service

Cook at New Standard Senior Living at Hammonton

Lead Cook

Cook

Head Cook

System Corporate Chef

COOK (FULL TIME)

Cook - Kintock Bridgeton

Executive Chef

Culinary Professional

COOK (FULL TIME)

Sous Chef

COOK SUPERVISOR (FULL TIME)

Cook