The Cook 2 at Highland Hospital is responsible for the preparation and service of all patient, cafeteria, and catering meals. This role involves reading recipes, adjusting proportions to reflect production needs, and ensuring the quality and timely delivery of meals. A high school diploma or GED is required, with a culinary degree or certificate preferred, or a minimum of 3 years experience in institutional cooking.

Cook 2

Delaware North Sportservice is seeking seasonal Cooks for Blue Cross Arena in Rochester, New York. This role involves creating culinary masterpieces in a fast-paced kitchen environment, following recipe guidelines, and ensuring food safety and cleanliness. The position offers a dynamic work setting, with no two days being the same, and the opportunity to be part of a team dedicated to delivering exceptional dining experiences.

Cook, Blue Cross Arena

Cook

The Food Service Worker 2 at Highland Hospital is a part-time position responsible for working varied shifts, including weekends and holidays, in the cafeteria, tray line, coffee shop, or deli. This role requires a high school diploma or GED preferred, or equivalent experience, and a minimum of six months of food service experience or Highland Hospital experience with documented completion of skills checklist. The position offers a salary range of $15.75 to $22.30 an hour, with individual salaries determined by factors such as market data, education, experience, and internal equity considerations.

Food Service Worker 2

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Elderwood is seeking a Cook to join their team, focusing on preparing and serving delicious, wholesome meals to residents and patients. The role involves reviewing menus, preparing food items, ensuring sanitation and safety standards, and maintaining kitchen cleanliness. The position requires a high degree of personal cleanliness, good hygiene, and respect for residents' privacy and rights.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous culinary experience and offers a full-time schedule with a pay range of $17.00 to $18.00 per hour.

COOK (FULL TIME)

The Executive Chef at St. John's Meadows is responsible for overseeing the kitchen operations of the Dining Services department, including food purchasing, preparation, sanitation, safety, and service. This role involves selecting, training, and supervising kitchen personnel, managing food budgets, and ensuring compliance with dietary standards and health codes. The Executive Chef will also participate in staff meetings, inventory management, and special event catering, aiming to provide a high-quality dining experience for residents.

Executive Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production

Prepared Foods Cook

The Chef Manager at Flik Hospitality Group is responsible for the success of both the culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, as well as menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a desire to grow within the company.

CHEF MGR - Paychex - Rochester NY

Chef Manager

The Chef Manager at NexDine is responsible for overseeing the culinary operations within the organization. This role involves managing a team of chefs, ensuring the quality of food, and maintaining high standards of cleanliness and safety in the kitchen. The Chef Manager will also be involved in menu planning, budgeting, and ensuring that all food-related processes are efficient and compliant with health and safety regulations.

As a Cook 2 at Fairport, NY, you will be part of the kitchen team under the Executive Chef, bringing his creations to life through your cooking skills. You will work in a dynamic environment, ensuring food safety, budget management, and maintaining a clean and organized kitchen. Your role may vary from Lead Cook, Line Cook, Pantry/Prep Cook, or Breakfast Cook, but you will contribute to the kitchen's efficiency and guest satisfaction.

The Cook at Jewish Senior Home LWCC is responsible for preparing food for all residents, including catering functions, ensuring that meals are Kosher and served daily to approximately 1,250 residents. This role requires a high school diploma or GED, the ability to read and follow recipes, and knowledge of sanitation and teamwork. The position is full-time, including every other weekend, with a pay range of $16.18 to $17.86 depending on experience.

The Cook I at the University of Rochester is responsible for preparing, seasoning, and cooking food for patients, students, employees, and visitors following predetermined instructions, recipes, and menus. This role involves coordinating the work of Cook Helpers and other related staff, ensuring food safety and sanitation standards, and managing leftover food. The position requires the ability to read, write, and follow instructions in English and demonstrates at least 1 year of work experience in food preparation.

SEIU Cook I

Cook I

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Cook 2 - Banquets Jobs in Fairport, NY Hiring Now

Cook 2

Cook, Blue Cross Arena

Food Service Worker 2

Lead Cook

Kitchen Team Member/Cook

Cook

COOK (FULL TIME)

Executive Chef

Prepared Foods Cook / Food Production

Kitchen Team Member/Cook

CHEF MGR - Paychex - Rochester NY

Chef Manager

Cook 2

Cook

SEIU Cook I