The Cook II at JW Marriott Tampa Water Street is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II - Beacon

Cook II

A Cook 2 at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for scheduled events on time, and fulfilling assigned tasks in a timely and safe manner. The position involves constant maintenance of kitchen areas, extensive knowledge of menus, and working as part of a team to ensure a clean, sanitary, and orderly setting within the kitchen.

Cook 2

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook PM shift - Tampa Convention Center

The Cook II at BayCare Health System is responsible for preparing foods according to standardized recipes, ensuring high quality and safety in food handling during preparation, service, and storage. This role also involves assisting with training new team members and performing other duties as necessary. The position requires a passion for providing outstanding customer service and the ability to work independently with minimal supervision.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

The Cook I at BayCare Health System is responsible for preparing foods according to standardized recipes, ensuring high quality and safety in food handling during preparation, service, and storage. This role also involves assisting with the orientation and training of new team members and performing other duties as necessary. The position is part of a network of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and thousands of physicians, offering a supportive environment focused on clinical excellence and compassionate service.

Cook I

The Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for events on time, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with team members and supervisors, and maintain high standards of personal hygiene and appearance.

AdventHealth Training Center Cook 3

The Cook II - Pastry at The Vinoy Resort & Golf Club Autograph Collection is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II- Pastry

Cook II - Pastry

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As the Executive Chef II at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF II - TAMPA, FL

Executive Chef II

Arden Courts ProMedica Memory Care Largo is seeking a PRN Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - PRN - Days

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Cook 2, Culinary Jobs in Tampa, FL Hiring Now

Cook II - Beacon

Cook 2

Cook

Cook PM shift - Tampa Convention Center

Cook II

Kitchen Team Member/Cook

Cook

Cook

Cook I

AdventHealth Training Center Cook 3

Cook II- Pastry

Designer (Cabinets) - REMOTE

EXECUTIVE CHEF II - TAMPA, FL

Cook - Memory Care - PRN - Days

Kitchen Team Member/Cook