The Cook at River Valley I Grand Rapids is responsible for the planning and preparation of meals, ensuring they are in accordance with sanitary regulations and established policies. This role involves supervising special events for consumers and staff, maintaining confidentiality of resident information, and developing and maintaining good working relationships within the facility. The position requires a high school diploma or equivalent, with a preference for 1-2 years of dietary experience in a hospital or skilled nursing care facility.

Cook - River Valley I Grand Rapids - 1st Shift Full Time

Cook

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Corewell Health is seeking part-time Cooks to join their team at Zeeland Hospital. The role involves preparing and serving hot and cold meals, including line cooking, prep cooking, vegetable prep, short order cooking, catering, and maintaining food temperatures and quality. This position requires a high school diploma or equivalent, with 2 years of relevant experience in food service, and specific food safety certifications.

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires grill experience and offers a full-time schedule with a pay rate of $18.00 per hour.

COOK(FULL TIME)

The Line Cook at Uccello's is responsible for preparing high-quality meals to ensure guests enjoy exceptional dining experiences. Cleanliness and safety in the food service area are top priorities, along with adhering to recipes, food safety regulations, and maintaining a safe work environment. The role requires the ability to work well under pressure, detail-oriented, and multi-tasking skills.

Line Cook - Uccello's- $18/hr  | GRR Airport

Line Cook

On The Border Mexican Grill & Cantina is seeking energetic Prep Cooks, also known as Cocineros Prep, to join their team. These individuals are crucial to ensuring a successful shift by setting the pace and maintaining high standards of food preparation. The role involves preparing food to OTB specifications, ensuring product rotation and stocking requirements are met, and maintaining cleanliness throughout the kitchen. OTB offers competitive wages, flexible scheduling, health benefits, and opportunities for career advancement.

Prep Cook - Cocinero Prep

Prep Cook

Join CulinArt's vibrant team in Kalamazoo, MI, as a dedicated, hands-on Chef. This role involves ensuring client and customer happiness through exceptional culinary resources, assisting in menu planning and food quality standards, collaborating on new menus and recipes, managing catering events, and assisting in cost controls. The position offers a versatile opportunity to bring culinary skills to a company that values innovation, teamwork, and detailed execution.

CHEF - Stryker - Kalamazoo, MI

Chef

CulinArt Group, a member of Compass Group USA, is seeking an Executive Chef for a new opportunity in Kalamazoo, MI. This role involves coordinating all culinary functions for the dining account, managing a team, ensuring safety and sanitation standards, managing cost controls, and developing innovative menus. The position offers a chance to be part of a team dedicated to excellence and continuous growth.

EXECUTIVE CHEF - Stryker - Kalamazoo, MI

Executive Chef

The Lead Cook at Appleview Elementary is responsible for operating the Point of Sale system, assisting the Chef, preparing coffee, and maintaining cleanliness at the coffee and cashier stations. This role involves preparing a variety of foods, performing cashier duties, general cleaning, and ensuring food safety and temperature standards are met. The position requires previous food service experience and offers both full-time and part-time schedules.

LEAD COOK (FULL TIME and PART TIME)

Lead Cook

ASM Global is seeking multiple Cooks/Line Cooks for the Van Andel Arena in Grand Rapids, MI. Reporting to the Executive Chef, the role involves preparing, measuring, and portioning food items in accordance with quality standards and department rules. Cooks are expected to utilize and set up kitchen equipment, maintain food temperatures and quality, and ensure cleanliness and sanitation. This position requires a high school education or culinary program participation, with a minimum of 6 months experience in a back-of-the-house foodservice position.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Unidine is hiring a full-time and part-time Cook position to prepare food in accordance with federal, state, and corporate standards, guidelines, and regulations. The role involves ensuring quality food service, maintaining high standards of cleanliness, and operating kitchen equipment. No previous experience is required as training will be provided. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME and PART TIME)

Join the culinary team at CulinArt Group in Kalamazoo, MI, as a Chef Manager, where your culinary expertise and leadership will thrive in a dynamic environment. This role involves full culinary management of food service operations, including inventory, ordering, receiving, developing menus, and ensuring financial success through P&L accountability. The ideal candidate will be passionate about sustainability, adhering to health and safety regulations, and have a strong background in culinary management.

CHEF MANAGER - Stryker - Kalamazoo, MI

Chef Manager

As a cook at The Laurels of Sandy Creek, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and, in the absence of the chef and/or dietary manager, supervise the culinary center's employees.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook A Jobs in GRAND RAPIDS, MI Hiring Now

Cook - River Valley I Grand Rapids - 1st Shift Full Time

Cook - Cocinero

Cook

Cook

COOK(FULL TIME)

Line Cook - Uccello's- $18/hr | GRR Airport

Prep Cook - Cocinero Prep

CHEF - Stryker - Kalamazoo, MI

EXECUTIVE CHEF - Stryker - Kalamazoo, MI

LEAD COOK (FULL TIME and PART TIME)

Cook

Cook

COOK (FULL TIME and PART TIME)

CHEF MANAGER - Stryker - Kalamazoo, MI

Cook