Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

The Executive Chef at Six Flags New England sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This manager-level position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and promoting the food experience.

Executive Chef

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

Resort Lifestyle Communities is seeking a Sous Chef to provide resort-style food and hospitality, working collaboratively with the Executive Chef, Community Managers, and other Culinary and Dining team members. The role involves cooking a variety of foods in a scratch-based kitchen, executing dynamic menus, and providing leadership support in the absence of the Executive Chef. The position offers a $592 monthly stipend for benefits, paid holidays and vacation, a 401(k) with employer match, and great pay and work/life balance.

Sous Chef

The Executive Chef at Western New England University is a management position responsible for overseeing chef managers and hourly culinary staff. This role involves developing and executing culinary solutions to meet customer needs and tastes, managing culinary operations to meet production, presentation, and service standards, and ensuring compliance with food safety and quality standards. The Executive Chef also plays a key role in training and managing culinary and kitchen employees, maintaining client and guest rapport, and improving food and labor targets.

Executive Chef - Western New England University

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Chief of Staff USA is offering a flexible, dynamic, and ongoing local opportunity for Kitchen Team Members in New London, CT. This role includes positions such as Cooks, Food Service, and Dish professionals, with options for full-time, part-time, and per diem roles. The company offers weekly pay, comprehensive benefits, competitive wages, a user-friendly app for scheduling, and immediate openings with upcoming seasonal opportunities. The role requires reliable transportation, kitchen skills, and the ability to work in a fast-paced environment.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Cook at Hartford HealthCare is responsible for preparing food according to selected menus, approved recipes, and production sheets, ensuring all foods meet required cooking temperatures. This role involves creativity in garnishing, decorating, and developing new recipes, as well as adhering to health, sanitation, safety, HACCP, and food handling standards. The Cook also performs cleaning duties, waste disposal, and assists with pots and pans as needed.

Cook (Per Diem)

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

Chief of Staff USA is seeking a flexible and dynamic kitchen staff for part-time and per diem opportunities in New London County and surrounding areas. Positions include cooks, food service professionals, dishwashers, servers, and bartenders, working with top-tier clientele such as universities, casinos, country clubs, and corporate settings. The role offers competitive wages, weekly pay, comprehensive benefits, and growth opportunities within the organization.

Kitchen Staff **Immediate Hiring**

Kitchen Staff

As a chef at the Marketplace Café in Westfarms, you will play a dual role, combining your kitchen genius with artistic flair. This position involves leading the kitchen crew in scratch cooking, preparing weekly specials, training and developing the kitchen staff, and ensuring the kitchen meets the highest standards of cleanliness. You will also focus on process improvements, growth, efficiency, profitability, and compliance with company procedures.

Chef - Marketplace Café - Westfarms

Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

The Executive Chef at Western New England University is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

PeopleReady of East Haddam, CT is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and maintaining kitchen cleanliness.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

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Cook Chef Jobs in Manchester, CT Hiring Now

PM Cook

Executive Chef

Chef Manager

Sous Chef

Executive Chef - Western New England University

System Corporate Chef

Weekly Pay Kitchen Team Member

Cook (Per Diem)

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Kitchen Staff Immediate Hiring

Chef - Marketplace Café - Westfarms

Cook

Executive Chef - Western New England University

Cook

Cook