The Cook II at Renaissance Austin Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

The Cook I at Sheraton Austin Georgetown Hotel & Conference Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook I

The Cook I at Renaissance Austin Hotel is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating staff, and maintaining a professional appearance and demeanor.

We are seeking a dedicated Cook to join our team at a large senior living community in Kyle. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers competitive salary, benefits, opportunities for advancement, and flexible schedules.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires at least 1 year of experience and offers a range of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

As a Cook at Chicken Express Lakeway, you will be essential to ensuring guests always enjoy high-quality meals just the way they like them. Your responsibilities include cooking, maintaining cleanliness in your area, and adjusting quickly to meet the demands of the day. This role values positivity, enthusiasm, willingness to learn, teamwork, and respect for both guests and team members.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Enchanted Waffles & Elixirs is seeking a part-time Culinary Specialist to join their team as a Mixologist and Waffle-ologist for various events and festivals in Austin, TX. The role involves crafting and serving a variety of beverages and waffles, developing custom cocktail and elixir menus, and maintaining a clean and organized workspace. The ideal candidate will have a minimum of 3 years of culinary experience, a passion for plant-based or adaptogen-infused foods and beverages, and strong customer service skills.

Culinary Specialist

Delaware North Travel and Hospitality is seeking a full-time or part-time Line Cook to join our team at Austin Bergstrom Airport in Austin, Texas. The role involves preparing dishes according to recipes and chef specifications, setting up and operating kitchen equipment, and ensuring cleanliness and organization. This position offers a unique opportunity to interact with people from around the world while developing hospitality skills.

Line Cook, Austin Bergstrom Airport

Line Cook

The Cook at W Austin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

Join Salted, the largest delivery-first restaurant group in the United States, as a Kitchen Manager. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations, collaborating with the virtual Front of House team, and managing all administrative tasks. The position offers a performance-based bonus program, career development opportunities, and a comprehensive benefits package for full-time team members.

Kitchen Manager

The Culinary Supervisor at Thompson Austin - 5th and Brazos is responsible for overseeing the kitchen operation to produce a consistent, quality product that meets and exceeds guests' needs. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The supervisor will also assist in monitoring payroll costs and overtime, demonstrating culinary education, basic cost control understanding, communication, leadership, and computer skills.

Culinary Supervisor

The Culinary Supervisor at Hyatt is responsible for overseeing kitchen operations to produce a consistent, quality product that meets and exceeds guests' needs in a timely manner. This role involves basic skills in department training, assuming department responsibilities in the absence of the Sous Chef, and supervising hourly cooks. The position requires a basic understanding of kitchen operations, culinary education, basic cost control understanding, leadership skills, and computer skills.

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Cook Coordinator Jobs in Austin, TX Hiring Now

Cook II

Cook I

Cook I

Cook

Cook

COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

Culinary Specialist

Line Cook, Austin Bergstrom Airport

Cook

Cook - Nights/Weekends

Kitchen Manager

Culinary Supervisor

Culinary Supervisor