The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Join the team at Meadowview of Davenport as a Part-Time Cook, working in a brand-new kitchen. This role involves creating delicious and nutritious meals for residents, building relationships with them, and ensuring adherence to recipes and quality standards. The position offers a varied schedule, competitive wages, and a comprehensive benefits package for Full-Time employees.

The Cook at Kinseth Hospitality Companies is responsible for preparing, seasoning, and cooking a variety of foodstuffs for consumption in the restaurant and for banquets. This role involves adjusting thermostats, measuring and mixing ingredients, baking, roasting, and ensuring food quality and guest satisfaction. The position requires adherence to health and sanitation guidelines and involves some physical labor such as unloading supplies and cleaning the kitchen area.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This position is with Child and Youth Services at the Rock Island Arsenal, offering a comprehensive food service program in line with USDA Child and Adult Care Food Program (CACFP) policies. The role involves planning and implementing the food service program, reviewing recipes and menus, and preparing a variety of meals using a range of cooking methods and equipment. This is a Regular Full-Time position eligible for the NAF benefits package and leave accrual.

Cook (CYS) NA-08

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The Chef Manager at Morrison Living is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual with a passion for hospitality and culinary excellence, aiming to nurture the team through training, development, and recognition. The position emphasizes a commitment to sustainability, menu development, cost controls, and utilizing local food products.

CHEF MGR - Davenport, IA

Chef Manager

The Kitchen Cook at The Tangled Wood is responsible for preparing and cooking large quantities of food for institutions such as schools, hospitals, or cafeterias. This role involves a variety of tasks including food preparation, cooking, and ensuring the cleanliness and safety of the kitchen area.

Kitchen Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

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Cook Coordinator Jobs in Rock Island, IL Hiring Now

System Corporate Chef

Cook

Cook

Cook

Cook

Kitchen Team Member/Cook

Cook

Cook (CYS) NA-08

Cook

Kitchen Team Member/Cook

Cook

Kitchen Manager

CHEF MGR - Davenport, IA

Kitchen Cook

Designer (Cabinets) - REMOTE