The Cook II at Sawgrass Marriott Golf Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

Cook

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Westminster Palms is seeking a full-time Line Cook to join their Culinary Team. This role involves preparing quality food using quality ingredients for residents, guests, and employees. The Line Cook will work closely with the Dining Services Team and play a vital part in the community's culture and operations.

Line Cook

Brookdale St. Augustine is seeking an as needed cook to join their team on an as-needed basis. This role is ideal for individuals looking to supplement their income or work around another schedule, with the potential to grow into part or full-time work. The position offers a variety of benefits, including early access to paychecks, health insurance, life insurance, retirement plans, tuition reimbursement, and more. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply.

As Needed Cook

Sawgrass Country Club is seeking both part-time and full-time Line Cooks to join their team. The role involves the daily operations in the kitchen, ensuring recipes, food preparation, and presentations meet club specifications and a commitment to quality. Responsibilities include setting up stations, assisting in food preparation, performing a la carte presentation, and maintaining cleanliness and sanitation standards.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook position at TouchPoint involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. The position requires a passion for service, a big heart for supporting Ascension's mission, and a commitment to maintaining a clean and safe work environment.

COOK (FULL TIME)

The Culinary Director at Chick-fil-A St. Augustine is responsible for providing a remarkable experience for every guest by effectively executing the restaurant's vision, optimizing resources, ensuring food production quality, and maintaining a clean and safe working environment. This role involves working closely with other directors and chiefs to meet and exceed standards, training the culinary staff, maintaining equipment, and ensuring profitability through efficient food production and waste management.

Culinary Director needed - Days/Nights/Sundays off -Join our Chick-fil-A Team

Culinary Director

Keke's Breakfast Cafe is seeking a Cook for the St. Augustine location. The role involves accurately and efficiently cooking food products, preparing and portioning food products prior to cooking, and performing other duties in the areas of food and final plate preparation. The position requires adherence to quality standards, maintaining a clean and sanitary work station, and assisting in food prep and kitchen maintenance.

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Kitchen Manager

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Cook Coordinator Jobs in Saint Augustine, FL Hiring Now

Cook II

System Corporate Chef

Cook - FT

Cook

Kitchen Team Member/Cook

Cook

Cook II

As Needed Cook

Line Cook

Cook

Designer (Cabinets) - REMOTE

COOK (FULL TIME)

Culinary Director needed - Days/Nights/Sundays off -Join our Chick-fil-A Team

Cook

KITCHEN MANAGER