The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires some experience and offers a full-time schedule with hours varying from Monday to Friday.

COOK (FULL TIME)

Cook

The Cook position at MTC is responsible for the preparation of all center meals in accordance with pre-planned menus, ensuring compliance with government and management directives. This role involves assisting in instructing cook helpers and work-based learning students, maintaining kitchen equipment, preparing foods for special functions, and promoting positive customer service.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas. The position also involves minimizing waste and maximizing cost/production ratio.

Cook I

As a Cook in the Employee Dining Room at Atlantis Casino Resort Spa, you will be responsible for preparing and cooking a variety of dishes to provide delicious and nutritious meals for employees. This role involves following food handling and sanitation procedures, utilizing various cooking techniques, and maintaining a clean and organized kitchen. You will also participate in training junior kitchen staff and adhere to hygiene, health, and safety standards.

Cook- All Star Cafe

Elior North America is seeking an experienced cook to join the kitchen staff in Reno, NV, for the Trio Community Meals division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-quality meals, and eager for personal growth within the organization.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

Cook II

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

As a Cook III at Hyatt Regency Lake Tahoe, you will play a crucial role in the kitchen operations, contributing to the creation of memorable dining experiences with your advanced culinary skills. This position is designed for a seasoned professional passionate about food preparation and culinary excellence. Join our dedicated and high-performing Culinary Team to inspire and lead through exceptional cuisine preparation.

Culinary | Cook 3 (Full-Time)

Cook III

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Cook at Reno Behavioral Healthcare Hospital is responsible for preparing and cooking a variety of foods, including special diets, under the supervision of the Director of Food Services. This role involves cooking to ensure proper cooking temperatures, maintaining cleanliness and functional operation of kitchen equipment, directing workers, and adhering to sanitation and safety standards. The position requires two years of cooking experience in a healthcare environment and offers a comprehensive benefits package.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and involves working in a well-designed kitchen with various cooking stations. The position offers a supportive work environment with perks such as health benefits, paid time off, and a commitment to community service.

As a Cook at the Reno Convention Center, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Reno Convention Center

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

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Cook I Jobs in RENO, NV Hiring Now

COOK (FULL TIME)

Cook

Cook I

Cook- All Star Cafe

Cook

Cook II

Kitchen Team Member/Cook

Cook I

Culinary | Cook 3 (Full-Time)

Cook

Cook

Cook

Cook

Cook - Reno Convention Center

Cook